#17 Brett. Pale Ale Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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#17 Brett. Pale Ale

341 calories 24.1 g 0.75 L
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 341 calories (Per 0.75L)
Carbs: 24.1 g (Per 0.75L)
Created: Monday January 22nd 2024
1.050
1.005
5.9%
12.3
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Crisp Malting - Extra Pale Ale Malt2.5 kg Extra Pale Ale Malt 38 1.7 35.7%
1 kg German - Spelt Malt1 kg Spelt Malt 37 2 14.3%
2.50 kg United Kingdom - Oat Malt2.5 kg Oat Malt 28 2 35.7%
1 kg Crisp Malting - Wheat Malt1 kg Wheat Malt 38.87 2 14.3%
7 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 11 Boil at 100 °C 15 min 12.28 100%
20 g / £ 0.00
 
Yeast
White Labs - Saccharomyces "Bruxellensis" Trois WLP644
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
21 - 29 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"#17 Brett. Pale Ale" No Profile Selected beer recipe by wsurgey. All Grain, ABV 5.94%, IBU 12.28, SRM 4.25, Fermentables: (Extra Pale Ale Malt, Spelt Malt, Oat Malt, Wheat Malt) Hops: (Citra)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-02-02 19:22 UTC
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