Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brain Freeze	Double IPA	5.5 Gallons	1.082	1.02	8.12	35.94	8.26 °L	89	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.136 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 5/17/2024 1:23 AM Notes: Suggested Mash Temperature: 149° - 151°F. Fermentation: Two weeks at 64° - 72°F.
SASION	Saison	45 Litres	1.052	1.004	6.34	16.3	3.9 °L	89	0
Author: Boil Size: 45 Litres Boil Time: 70 Boil Gravity: 1.052 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2024 10:35 PM Notes:
Ken-tuh-kee	Kentucky Common	5.5 Gallons	1.038	1.006	4.12	20.63	10.09 °L	89	0
Author: Delta5Actual Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 25.29 psi Creation Date: 7/25/2024 4:54 PM Notes:
Seeing Dubbel	Belgian Dubbel	3 Gallons	1.062	1.015	6.25	16.09	14.52 °L	89	0
Author: Buckeye BrewCraft Boil Size: 3.3 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2024 6:36 PM Notes:
Loaded	Alternative Grain Beer	70 Gallons	27.439	1.37	14.66	8.88	4.72 °L	89	0
Author: 3 Car Garage Brewing Boil Size: 65.03 Gallons Boil Time: 60 Boil Gravity: 6.2 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/13/2024 2:29 AM Notes:
Summer Pearl	American IPA	5.5 Gallons	1.087	1.026	7.89	72.48	6.85 °L	89	0
Author: SRC Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/15/2024 8:42 PM Notes:
Witbier	Witbier	25 Litres	1.048	1.003	5.88	12.66	4.64 °L	89	0
Author: davidt Boil Size: 33.55 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 58 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 218.5 g Creation Date: 6/14/2024 12:15 PM Notes: Mash : 55° for 15' for flakes and wheat 63° for 60 min 72° for 30 min
Hop Fu!	American IPA	13 Gallons	1.07	1.012	7.59	142.42	5.58 °L	89	0
Author: Therealmccoy3 Boil Size: 16.36 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2024 4:01 PM Notes: using yeast cake from previous pale ale (US-05) Batch size: 14 Gallons Boil Time: 90 Minutes Efficiency: 78% OG: 1.067 - FG: 1.010 / 7.5% ABV Grain: 94.5% Great Western 2-Row Pale Malt - 31.5 lbs 4% Briess Cara-Pils Dextrine Malt - 1.31 lbs 1.5% Crisp Crystal Malt 45L - .53 lbs Water: Reverse Osmosis plus Gypsum & Calcium Chloride Yeast: White Labs WLP001 California Ale Yeast Hops: 123 (Theoretical) IBUs First Wort - Chinook (28g pellets) 60 min - Warrior (amount varies pellets) 30 min - Columbus (56g pellets) 10 min - Amarillo & Simcoe (56g pellets ea.) Whirlpool - Citra, Amarillo, Simcoe, Columbus, Centennial (56g pellets ea.) Hop Back - Citra, Amarillo, Simcoe (28g whole flowers ea.) Dry Hops - Citra, Amarillo, Simcoe, Columbus, Centennial (56g pellets ea.) Extras: 15 min - Whirlfloc (3 tablets), Yeast Nutrient (1tsp) Keg/Brite Tank - Gelatin
McKStrata IPA	American IPA	5 Gallons	1.057	1.013	5.66	53.66	4.3 °L	89	1
Author: Pogue mahone Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2024 3:53 PM Notes:
#10 Saison Rhubarb	Clone Beer	5.5 Gallons	1.055	1.01	5.83	23.83	3.76 °L	89	0
Author: xchagnon Boil Size: 7.03 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2024 3:59 PM Notes:
Winter 2024	Winter Seasonal Beer	23 Litres	1.069	1.021	6.34	40.75	22.73 °L	89	0
Author: BiraMann Boil Size: 30.7 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2019 7:20 AM Notes:
Experiment Beer 1 From Mashers	American IPA	5.5 Gallons	1.055	1.01	5.8	69.78	6.5 °L	89	0
Author: johnny boy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2024 10:12 PM Notes:
比利時小麥(1)	Witbier	2000 Litres	1.046	1.01	4.8	0	3.1 °L	89	0
Author: 林北釀造 Boil Size: 2050 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2024 5:52 AM Notes: 麥汁溫度20度C開始發酵，兩天後自然升溫到24度，直到發酵終點為止。
West Coast West Side IPA V1	American IPA	5.75 Gallons	1.062	1.015	6.22	36.82	11.72 °L	89	0
Author: Scanmc Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 88 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2024 2:08 AM Notes:
Jay Java IPA	Specialty IPA: Black IPA	5.5 Gallons	1.057	1.014	5.63	78.8	35.27 °L	89	0
Author: JayBrew86 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2024 1:49 AM Notes:
Black IPA	Specialty IPA: Black IPA	2 Gallons	1.063	1.012	6.73	77.69	34.34 °L	89	0
Author: petearruda Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2024 1:54 AM Notes:
Belgian Pale	Belgian Pale Ale	10.5 Gallons	1.054	1.013	5.3	27.05	13.38 °L	89	0
Author: Ua Boil Size: 12.08 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2024 7:54 PM Notes:
WITBIER	Witbier	40 Litres	1.055	1.016	5.12	14.24	3.49 °L	89	0
Author: PibeCantina; Boil Size: 53 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.7 bar Creation Date: 3/24/2024 2:24 AM Notes:
Smokey The Beer	Classic Style Smoked Beer	5.5 Gallons	1.075	1.018	7.43	37.46	9.93 °L	89	1
Author: AnokaBrewer Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 57.9 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2024 1:28 AM Notes: New recipe using only cherrywood smoked malt for the smoke 8.0 lbs Cherrywood Smoked Malt 4.0 lbs. Briess Two Row Malt 4.0 lbs Briess Bonlander Munich Malt 2.18 oz./62 grams Homegrown hops from 2022. (60 mins.) 1st, using 5.5% alpha acid as an estimate now, was 4.5% alpha acid estimate in the past. 0.5 oz./14 grams Homegrown hops from 2022 (15 mins.) 2nd Wyeast 2633, Octoberfest Lager Blend, batch 0836196 manufactured 14 JUL 20, used in batches 100, 104, 116, 125, 126, 135, 140, 143, and 144.
Awesome Recipe	Belgian Tripel	22 Litres	1.086	1.021	8.46	0	6.77 °L	89	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2023 11:21 AM Notes:
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