Raw Nepa Fondetiroir
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Specialty IPA: New England IPA
|
23 Litres |
1.046 |
1.01 |
4.73 |
9.3 |
4.95 °L
|
145 |
0 |
|
|
Boil
Size: 26.6 Litres |
Boil Time: N/A |
Boil Gravity: 1.046 |
Efficiency: 58 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2024 4:18 PM |
Notes: |
|
Cerveza Gruit Tocayo
|
Spice, Herb, or Vegetable Beer
|
11 Litres |
1.045 |
1.008 |
4.79 |
0 |
6.42 °L
|
145 |
0 |
|
Author:
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|
Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 69.7 g |
Creation
Date: 1/28/2025 4:49 PM |
Notes: |
|
Slovenian Pale Ale
|
American Pale Ale
|
27 Litres |
1.043 |
1.009 |
4.42 |
40.46 |
5.47 °L
|
145 |
0 |
|
|
Boil
Size: 30.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 133.5 g |
Creation
Date: 12/29/2024 3:59 PM |
Notes: |
|
Dark Czech Lager
|
Czech Dark Lager
|
500 Litres |
11.294 |
3.019 |
4.41 |
22.66 |
30.28 °L
|
145 |
0 |
|
|
Boil
Size: 590 Litres |
Boil Time: 60 |
Boil Gravity: 10.3 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2024 6:24 PM |
Notes: Too roasted of malt flavor & a little too dark imo |
|
Lawnmower
|
No Profile Selected |
5.5 Gallons |
1.047 |
1.012 |
4.67 |
20.39 |
3.49 °L
|
145 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2024 7:11 PM |
Notes: |
|
Altbier HP
|
Altbier
|
50 Litres |
1.049 |
1.014 |
4.55 |
36.23 |
14.43 °L
|
145 |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2024 5:20 PM |
Notes: |
|
Goldings Mix IPA
|
English IPA
|
32 Litres |
1.05 |
1.012 |
4.89 |
45.13 |
9.62 °L
|
145 |
1 |
|
|
Boil
Size: 39 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2024 6:38 AM |
Notes: |
|
D Street Wheat
|
No Profile Selected |
5.5 Gallons |
1.046 |
1.011 |
4.63 |
31.18 |
4.86 °L
|
145 |
0 |
|
|
Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2024 2:39 PM |
Notes: |
|
Orange Dragon (Hoegaarden Style)
|
Witbier
|
31 Litres |
1.046 |
1.009 |
4.89 |
17.52 |
3.93 °L
|
145 |
1 |
|
|
Boil
Size: 34.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.68 bar |
Creation
Date: 4/11/2024 7:53 PM |
Notes: almost Hoegaarden clone |
|
Berliner Weisse Guayaba Maracuyá
|
Berliner Weisse
|
21 Litres |
1.042 |
1.006 |
4.66 |
5.13 |
2.95 °L
|
145 |
0 |
|
Author:
|
|
Alexander Pico Martínez
|
|
Boil
Size: 28.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.96 bar |
Creation
Date: 4/4/2024 12:36 PM |
Notes: Añadir al octavo día de fermentación 0.5 kg de pulpa de guayaba y 0.5 kg de pulpa de maracuyá. |
|
Test
|
No Profile Selected |
22 Litres |
1.05 |
1.012 |
4.9 |
0 |
3.46 °L
|
145 |
0 |
|
|
Boil
Size: 24.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 71 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2022 4:05 PM |
Notes: |
|
Busy Man Bitter
|
Best Bitter
|
15 Litres |
1.049 |
1.012 |
4.83 |
0 |
5.31 °L
|
145 |
0 |
|
|
Boil
Size: 20.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2024 11:57 AM |
Notes: |
|
Wolf Moon
|
American IPA
|
6 Gallons |
1.046 |
1.012 |
4.55 |
0 |
24.74 °L
|
145 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2024 5:29 PM |
Notes: |
|
Pretty Pathetic Pale (3peat)
|
American Pale Ale
|
19 Litres |
1.047 |
1.012 |
4.52 |
32.95 |
4.99 °L
|
145 |
0 |
|
|
Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2024 12:52 PM |
Notes: |
|
New Kölsch
|
Kölsch
|
5 Gallons |
1.048 |
1.011 |
4.81 |
28.86 |
3.43 °L
|
145 |
1 |
|
|
Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 12/11/2023 1:19 AM |
Notes: I wanted Wyeast 2565 but due to time of the year, I settled on a dry Lallemand Kolsch yeast. |
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Awesome Recipe
|
No Profile Selected |
10 Litres |
1.049 |
1.012 |
4.9 |
31.92 |
13.99 °L
|
145 |
0 |
|
|
Boil
Size: 15.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2023 9:24 PM |
Notes: |
|
Awesome Recipe
|
Scottish Export
|
55 Litres |
1.049 |
1.012 |
4.8 |
0 |
16.83 °L
|
145 |
0 |
|
|
Boil
Size: 61 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2023 8:14 AM |
Notes: |
|
Pilsen Checa 4/08
|
Czech Pale Lager
|
140 Litres |
1.045 |
1.011 |
4.42 |
23.75 |
4.65 °L
|
145 |
0 |
|
|
Boil
Size: 90 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 60 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2023 8:22 PM |
Notes: |
|
Centennial Ale
|
No Profile Selected |
14 Litres |
1.046 |
1.011 |
4.49 |
62.81 |
5.09 °L
|
145 |
0 |
|
|
Boil
Size: 20.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2023 8:19 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
682 Gallons |
1.045 |
1.011 |
4.45 |
0 |
7 °L
|
145 |
0 |
|
|
Boil
Size: 775 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2022 6:16 AM |
Notes: |
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