Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1,000 g |
Galaxy1000 g Galaxy Hops |
|
Pellet |
14.25 |
Whirlpool at 90 °C
|
30 min |
11.12 |
25% |
|
1,000 g |
Nelson Sauvin1000 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Whirlpool at 90 °C
|
30 min |
9.75 |
25% |
|
1,000 g |
Galaxy1000 g Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop at 20 °C
|
3 days |
|
25% |
|
1,000 g |
Nelson Sauvin1000 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Dry Hop at 20 °C
|
3 days |
|
25% |
|
4,000 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
400 L |
Mash |
Temperature |
67 °C |
65 °C |
60 min |
|
|
Mash Out |
Temperature |
67 °C |
75 °C |
5 min |
|
|
|
Vorlauf |
75 °C |
75 °C |
5 min |
|
200 L |
|
Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
3.65 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
モリンガ
|
|
Other |
Mash |
-- |
Target Water Profile
Balanced Profile
Notes
小麦を入れるのもOK
イースト代用
Wyeast London Ale III 1318
Imperial A38 Juice
プロテインレスト：なし
ボイル60分
20℃で７日間発酵
ソフトクラッシュ 14.5℃に下げる
ドライホップ（ホップ投入）
酸化の事を考えて、発酵三日目にホップ投入（アクティブフィルメン）
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-09-16 14:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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