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Kjeller 5 Havre til Jul 25 liter

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Kjeller 5
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)

Created: Thursday January 25th 2018

Original Gravity:

1.063

Final Gravity:

1.016

ABV (standard):

6.1%

IBU (tinseth):

34.7

SRM (morey):

39.9

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.12 kg	German - Pale Ale4.12 kg Pale Ale	39	2.3	58.4%
0.84 kg	German - Carapils0.84 kg Carapils	35	1.3	11.9%
0.63 kg	United Kingdom - Roasted Barley0.63 kg Roasted Barley	29	550	8.9%
1.47 kg	Flaked Oats1.47 kg Flaked Oats	33	2.2	20.8%
7.06 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	East Kent Goldings50 g East Kent Goldings Hops	Pellet	6.5	Boil	60 min	31.29	76.9%
15 g	East Kent Goldings15 g East Kent Goldings Hops	Pellet	6.5	Boil	10 min	3.4	23.1%
65 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
65 g	East Kent Goldings (Pellet) 65 g East Kent Goldings (Pellet) Hops		34.69	100%
65 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	64 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 g	Irish Moss		Fining	Boil	15 min.
0.50 tsp	Gjærnæring		Other	Boil	15 min.

Yeast

White Labs - English Ale Yeast WLP002

Amount:	441.18 Milliliters	Cost:
Attenuation (custom):	72%	Flocculation:	Very High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 289 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Amount: 5 g sukker/l CO₂ Level: 1.65 Volumes

Target Water Profile

Tromsø, Norge

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Kjøl ned til 17 grader før pitching av gjær. Gjæring på 18 grader i 4 dager, 20 grader i 10 dager.

Last Updated and Sharing

111

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Brews

Public: Yup, Shared
Last Updated: 2023-11-07 14:14 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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