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Shenfield Shed Guiness

Method: All Grain
Style: Irish Stout
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30.34 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Martin
Hop Utilization: 99%
Calories: 173 calories (Per 500ml)
Carbs: 14.5 g (Per 500ml)

Created: Tuesday January 7th 2025

Original Gravity:

1.038

Final Gravity:

1.006

ABV (standard):

4.2%

IBU (tinseth):

53.9

EBC (ebcmorey):

71.3

Mash pH

5.6

Cost £

4.44

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Fermenting Now

Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
2.30 kg	Crisp Malting - Pale Wheat Malt2.3 kg Pale Wheat Malt	£ 1.85 / kg £ 4.26	38.7	2	59.7%
450 g	Crisp Malting - Roasted Barley450 g Roasted Barley		31.28	1599.64	11.7%
1.10 kg	Torrified Barley1.1 kg Torrified Barley		36	3.84	28.6%
3.85 kg / £ 4.26

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
68 g	East Kent Goldings68 g East Kent Goldings Hops		Pellet	5.8	Boil	60 min	53.92	100%
68 g / £ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
68 g	East Kent Goldings (Pellet) 68 g East Kent Goldings (Pellet) Hops		53.92	100%
68 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21 L	Strike	66 °C	66 °C	60 min
14.8 L	Fly Sparge	76 °C	75 °C	5 min
Starting Mash Thickness: 2.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc	£ 0.18 / each £ 0.18	Fining	Boil	10 min.
4.42 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
2.16 g	Calcium Chloride (dihydrate)		Water Agt	Sparge	1 hr.
1.09 g	Epsom Salt		Water Agt	Mash	1 hr.
0.53 g	Epsom Salt		Water Agt	Sparge	1 hr.
2.39 g	Gypsum		Water Agt	Mash	1 hr.
1.16 g	Gypsum		Water Agt	Sparge	1 hr.
4.40 g	Baking Soda		Water Agt	Mash	1 hr.
2.13 g	Baking Soda		Water Agt	Sparge	1 hr.
£ 0.18

Yeast

Wyeast - Irish Ale 1084

Amount:	1 Each	Cost:
Attenuation (custom):	83%	Flocculation:	Medium
Optimum Temp:	17 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 73 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-01-30 13:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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Shenfield Shed Guiness

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