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26kOEM

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 290 liters (ending kettle volume)
Pre Boil Size: 260 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 73% (ending kettle)
Calories: 127 calories (Per 12oz)
Carbs: 12 g (Per 12oz)

Created: Saturday May 25th 2024

Original Gravity:

1.039

Final Gravity:

1.008

ABV (standard):

4.1%

IBU (tinseth):

10.8

SRM (morey):

3.1

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
40 kg	Crisp Malting - German Pilsen40 kg German Pilsen	36.8	2	79.5%
10 kg	Crisp Malting - Wheat Malt10 kg Wheat Malt	37.26	2	19.9%
0.30 kg	Rice0.3 kg Rice	35.5	1	0.6%
50.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Barbe Rouge100 g Barbe Rouge Hops	Pellet	8.5	Boil	60 min	7.89	11.1%
200 g	Barth-Haas - Triskel200 g Triskel Hops	Pellet	8.5	Whirlpool	30 min	2.93	22.2%
300 g	Barth-Haas - Triskel300 g Triskel Hops	Pellet	8.5	Dry Hop	5 days		33.3%
300 g	Cascade300 g Cascade Hops	Pellet	7	Dry Hop	5 days		33.3%
900 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Barbe Rouge (Pellet) 100 g Barbe Rouge (Pellet) Hops	7.89	11.1%
500 g	Barth-Haas - Triskel (Pellet) 500 g Triskel (Pellet) Hops	2.93	55.5%
300 g	Cascade (Pellet) 300 g Cascade (Pellet) Hops		33.3%
900 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
500 g	yuzu peel		Water Agt	Secondary	0 min.

Yeast

Crossmyloof - Voss Kveik

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	-4 - 4 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 990 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Akishima-City

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-06-13 07:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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