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Citrasferiamo

Method: Extract
Style: Saison
Boil Time: 15 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 107 calories (Per 330ml)
Carbs: 7.2 g (Per 330ml)

Created: Monday November 6th 2023

Original Gravity:

1.036

Final Gravity:

1.003

ABV (standard):

4.4%

IBU (tinseth):

6.4

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	United Kingdom - Maris Otter Liquid Malt Extract (LME)	36	5	85.7%
500 g	Cane Sugar500 g Cane Sugar	46	0	14.3%
3.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Cascade25 g Cascade Hops	Leaf/Whole	7	Boil	15 min	6.4	16.7%
50 g	Citra50 g Citra Hops	Leaf/Whole	11	Boil	0 min		33.3%
50 g	Citra50 g Citra Hops	Leaf/Whole	11	Dry Hop	0 days		33.3%
25 g	Cascade25 g Cascade Hops	Leaf/Whole	7	Boil	0 min		16.7%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Cascade (Leaf/Whole) 50 g Cascade (Leaf/Whole) Hops	6.4	33.4%
100 g	Citra (Leaf/Whole) 100 g Citra (Leaf/Whole) Hops	0	66.6%
150 g / $ 0.00

Yeast

Lallemand - Belle Saison

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	15 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

132

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-06 15:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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