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strawberry blonde

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)

Created: Monday September 11th 2023

Original Gravity:

1.043

Final Gravity:

1.011

ABV (standard):

4.2%

IBU (tinseth):

31.8

SRM (morey):

8.1

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	Bairds - Pale Ale8 kg Pale Ale	37.2	2.5	80%
1 kg	1886 Malt House - Caramel 401 kg Caramel 40	34	40	10%
1 kg	United Kingdom - Golden Naked Oats1 kg Golden Naked Oats	33	10	10%
10 kg / £ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
75 g	Amarillo75 g Amarillo Hops		Leaf/Whole	8.6	Boil	60 min	31.81	100%
75 g / £ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
75 g	Amarillo (Leaf/Whole) 75 g Amarillo (Leaf/Whole) Hops		31.81	100%
75 g / £ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

120

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-11 14:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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