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LIZtenhainer

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.6 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)

Created: Saturday February 24th 2024

Original Gravity:

1.041

Final Gravity:

1.010

ABV (standard):

4.0%

IBU (tinseth):

6.9

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	The Swaen - Swaen Pilsner1.5 kg Swaen Pilsner	38	2	38.5%
1.40 kg	Weyermann - Oak Smoked Wheat Malt1.4 kg Oak Smoked Wheat Malt	38	2	35.9%
0.90 kg	The Swaen - Swaen Vienna0.9 kg Swaen Vienna	36.8	4.5	23.1%
100 g	German - Acidulated Malt100 g Acidulated Malt	27	3.4	2.6%
3.90 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Saaz25 g Saaz Hops		Leaf/Whole	3.5	Boil	20 min	6.9	100%
25 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
25 g	Saaz (Leaf/Whole) 25 g Saaz (Leaf/Whole) Hops		6.9	100%
25 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
350 g	Rice hulls		Water Agt	Mash	0 min.
3 g	Protafloc		Fining	Mash	10 min.

Yeast

Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 75 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

kettle sour

yeast: reusing cucumber Kölsch yeast slush
100 grams of acid malt for final PH 3.7

Last Updated and Sharing

132

Views

Brews

Public: Yup, Shared
Last Updated: 2024-02-25 11:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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