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Tree House Brewing Julius

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.1 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Brew Magazine
Hop Utilization: 99%
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)

Created: Friday April 24th 2020

Original Gravity:

1.065

Final Gravity:

1.016

ABV (standard):

6.5%

IBU (tinseth):

7.9

SRM (morey):

6.6

Mash pH

5.4

Cost $

n/a

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Fermentation History

Target 69°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Viking - Pale Ale Malt11 lb Pale Ale Malt	37	2.5	81.9%
1 lb	Simpsons - Golden Naked Oats1 lb Golden Naked Oats	27	7	7.4%
5 oz	Flaked Oats5 oz Flaked Oats	33	2.2	2.3%
5 oz	Briess - Carapils Malt5 oz Carapils Malt	34.5	1.5	2.3%
5 oz	Gambrinus - Honey Malt5 oz Honey Malt	37	25	2.3%
8 oz	Turbinado8 oz Turbinado - (late boil kettle addition)	44	10	3.7%
215 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Simcoe0.75 oz Simcoe Hops	Pellet	3.05	Boil	60 min	7.85	6.4%
2 oz	Citra2 oz Citra Hops	Pellet	12.7	Whirlpool at 180 °F	30 min		17%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12	Whirlpool at 180 °F	30 min		17%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	11.9	Whirlpool at 180 °F	30 min		8.5%
2.50 oz	Citra2.5 oz Citra Hops	Pellet	12.7	Dry Hop	Day 3		21.3%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12	Dry Hop	Day 3		17%
1.50 oz	Simcoe1.5 oz Simcoe Hops	Pellet	11.9	Dry Hop	Day 3		12.8%
11.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Simcoe (Pellet)	7.85	6.4%
4.50 oz	Citra (Pellet) 4.4999999897066 oz Citra (Pellet) Hops	0	38.3%
4 oz	Mosaic (Pellet)	0	34%
2.50 oz	Simcoe (Pellet)	0	21.3%
11.75 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.85 gal	Strike	163 °F	152 °F	60 min
4.12 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
1.70 g	Chalk	Water Agt	Mash	1 hr.
8.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.20 g	Epsom Salt	Water Agt	Mash	1 hr.
2.90 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
0.20 g	Magnesium Chloride	Water Agt	Mash	1 hr.
3.25 ml	Lactic acid	Water Agt	Mash	1 hr.
1.60 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	69 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 248 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 8.62 psi Temp: 38 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Playhouse Hazy IPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	10	30	140	70	30
Mash Chemistry and Brewing Water Calculator

Notes

For water, shoot for: Ca 15 ppm, Mg 26 ppm, S04 140 ppm, Na 78 ppm, Cl 120 ppm

Last Updated and Sharing

927

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Brews

Public: Yup, Shared
Last Updated: 2020-05-14 14:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Tree House Brewing Julius

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