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Grapefruit Sculpin Clone

Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Based on Norther Brewer Grapefruit Pulpin
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Friday February 9th 2018

Original Gravity:

1.066

Final Gravity:

1.012

ABV (standard):

7.0%

IBU (tinseth):

70.3

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Dry Malt Extract - Light3 lb Dry Malt Extract - Light	42	4	48%
2.80 lb	American - Pale 2-Row2.8 lb Pale 2-Row	37	1.8	44.8%
0.23 lb	Belgian - Cara 20L0.225 lb Cara 20L	34	22	3.6%
0.11 lb	American - Caramel / Crystal 20L0.105 lb Caramel / Crystal 20L	35	20	1.7%
0.13 lb	German - Acidulated Malt0.125 lb Acidulated Malt	27	3.4	2%
6.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Chinook0.4 oz Chinook Hops	Pellet	13	Boil	60 min	33.17	10%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	20 min	13.52	12.5%
0.30 oz	Chinook0.3 oz Chinook Hops	Pellet	13	Boil	20 min	15.06	7.5%
0.40 oz	Cascade0.4 oz Cascade Hops	Pellet	7	Boil	5 min	3.56	10%
0.60 oz	Amarillo0.6 oz Amarillo Hops	Pellet	8.6	Boil	0 min		15%
0.30 oz	chinook0.3 oz chinook Hops	Pellet	13	Boil	5 min	4.96	7.5%
0.60 oz	Cascade0.6 oz Cascade Hops	Pellet	7	Dry Hop	0 days		15%
0.60 oz	Simcoe0.6 oz Simcoe Hops	Pellet	12.7	Dry Hop	0 days		15%
0.30 oz	chinook0.3 oz chinook Hops	Pellet	13	Boil	0 min		7.5%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.30 oz	Chinook (Pellet)	53.19	32.5%
1.50 oz	Cascade (Pellet)	17.08	37.5%
0.60 oz	Amarillo (Pellet)		15%
0.60 oz	Simcoe (Pellet)		15%
4 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.20 oz	Grapefruit Peel		Flavor	Secondary	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,033

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Brews

Public: Yup, Shared
Last Updated: 2018-02-28 14:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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