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Black Citraic IPA - Beer 45

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 34.7 liters (ending kettle volume)
Pre Boil Size: 41 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 74% (ending kettle)
Source: Mig
Calories: 219 calories (Per 330ml)
Carbs: 17.9 g (Per 330ml)

Created: Friday February 12th 2016

Original Gravity:

1.072

Final Gravity:

1.011

ABV (standard):

8.0%

IBU (tinseth):

73.5

SRM (morey):

32.0

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.40 kg	United Kingdom - Maris Otter Pale2.4 kg Maris Otter Pale	38	3.75	25.6%
800 g	United Kingdom - Lager800 g Lager	38	1.4	8.5%
250 g	German - Carafa III250 g Carafa III	32	535	2.7%
350 g	American - Midnight Wheat Malt350 g Midnight Wheat Malt	33	550	3.7%
250 g	United Kingdom - Wheat250 g Wheat	37	2	2.7%
500 g	German - Melanoidin500 g Melanoidin	37	25	5.3%
1,200 g	Corn Sugar - Dextrose1200 g Corn Sugar - Dextrose	46	0.5	12.8%
135 g	Corn Sugar - Dextrose135 g Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	1.4%
3.50 kg	Muntun's Extra Pale Propino3.5 kg Muntun's Extra Pale Propino	43	3.5	37.3%
9,385 g / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Columbus20 g Columbus Hops	Leaf/Whole	16.8	Mash	0 min	4.09	5.1%
20 g	Columbus20 g Columbus Hops	Leaf/Whole	16.8	First Wort	0 min	12.44	5.1%
20 g	Citra20 g Citra Hops	Leaf/Whole	14.93	Boil	20 min	11.05	5.1%
20 g	Mosaic20 g Mosaic Hops	Leaf/Whole	11.82	Boil	20 min	8.75	5.1%
55 g	Citra55 g Citra Hops	Leaf/Whole	14.93	Boil	5 min	10.01	14.1%
55 g	Mosaic55 g Mosaic Hops	Leaf/Whole	11.82	Boil	5 min	7.92	14.1%
25 g	Citra25 g Citra Hops	Leaf/Whole	14.93	Whirlpool at 80 °C	30 min	10.76	6.4%
25 g	Mosaic25 g Mosaic Hops	Leaf/Whole	11.82	Whirlpool at 80 °C	30 min	8.52	6.4%
100 g	Citra100 g Citra Hops	Pellet	14.93	Dry Hop	6 days		25.6%
50 g	Columbus50 g Columbus Hops	Pellet	16.8	Dry Hop	6 days		12.8%
390 g / £ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
40 g	Columbus (Leaf/Whole) 40 g Columbus (Leaf/Whole) Hops	16.53	10.2%
100 g	Citra (Leaf/Whole) 100 g Citra (Leaf/Whole) Hops	31.82	25.6%
100 g	Mosaic (Leaf/Whole) 100 g Mosaic (Leaf/Whole) Hops	25.19	25.6%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops		25.6%
50 g	Columbus (Pellet) 50 g Columbus (Pellet) Hops		12.8%
390 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
28 L	Infusion	--	66 °C	90 min
19 L	Sparge	--	73 °C	15 min
Starting Mash Thickness: 3.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Protofloc		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	83%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 608 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Dextrose Amount: 135g @ 18C CO₂ Level: 1.90 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Gypsum-8g, Epsom Salt-1g, Calcium Chloride-6g, Calcium Carbonate-5g, Baking Soda-3g, Lactic Acid-12+5ml Achieved: Ca-111, Mg-5, Na-25, CL-73, S04-108, HCO3-65 s04/CL ratio: 1.5 Balanced
Mash Chemistry and Brewing Water Calculator

Notes

lager malt, Propino extra pale and Crisp Maris Otter = odd mixture .. just using up end of stuff! Carafa III added 60min into mash cycle.

Mash pH @ 60 min = 5.40
Mash pH @ 90 min = 5.28
Pre boil pH = 5.30
Post boil pH = 4.98
Beer pH = 4.28

Effeiency at 74% so 1.2kg of Dextrose added:
BG = 1052
OG = 1060
OG after dextrose =1074
FG = 1013
ABV = 8.02%
IBU = 77.33
SRM = 33.07

Racked on 1-3-16 (1.5L-2L loss from yeast trub) and FG now 1011 with attenuation by to 83%:
OG = 1074
FG = 1011
ABV = 8.22%

Racked on 7-3-16 with 1500ml loss and 1L sterile water added:
OG = 1072
FG = 1011
ABV = 7.98
IBU = 75.05
SRM = 32.40

Racked on the 16-3-16 with 1L loss.500ml added at racking + 200ml at bottling on: -----(with dextrose 135g):
OG = 1072
FG = 1011
ABV = 7.98%
IBU = 73.54
SRM = 31.96

Notes: adding carafa III two thirds through mash gives ....

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Last Updated: 2018-05-23 20:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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