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Trop Haze

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Sunday February 4th 2024

Pale Ale

by masjavy

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 31

Original Gravity:

1.064

Final Gravity:

1.014

ABV (standard):

6.5%

IBU (tinseth):

28.0

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Extra Pale Malt10 lb Extra Pale Malt	33	1.8	74.1%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7.4%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	7.4%
12 oz	Briess - Carapils Malt12 oz Carapils Malt	34.5	1.5	5.6%
12 oz	Turbinado12 oz Turbinado	44	10	5.6%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.65 oz	Citra0.65 oz Citra Hops	Pellet	11	First Wort	0 min	28	6.1%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	11	Boil	0 min		2.3%
0.25 oz	Mosaic0.25 oz Mosaic Hops	Pellet	12.5	Boil	0 min		2.3%
0.25 oz	Azacca0.25 oz Azacca Hops	Leaf/Whole	15	Boil	0 min		2.3%
0.50 oz	Citra0.5 oz Citra Hops	Leaf/Whole	11	Boil	0 min		4.7%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Boil	0 min		4.7%
0.75 oz	Citra0.75 oz Citra Hops	Pellet	11	Boil	0 min		7%
0.75 oz	Mosaic0.75 oz Mosaic Hops	Pellet	12.5	Boil	0 min		7%
0.75 oz	Azacca0.75 oz Azacca Hops	Pellet	15	Boil	0 min		7%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	0 days		9.4%
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Dry Hop	0 days		9.4%
1 oz	Artisan - Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	0 days		9.4%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	0 days		9.4%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	0 days		9.4%
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Dry Hop	0 days		9.4%
10.65 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.65 oz	Citra (Pellet) 3.6499999916509 oz Citra (Pellet) Hops	28	34.2%
3.50 oz	Mosaic (Pellet) 3.499999991994 oz Mosaic (Pellet) Hops	0	32.8%
0.25 oz	Azacca (Leaf/Whole)		2.3%
0.50 oz	Citra (Leaf/Whole)		4.7%
2.75 oz	Azacca (Pellet)	0	25.8%
10.65 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.58 gal		Strike	161 °F	152 °F	60 min
Starting Grain Temp: 69 °F

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-02-04 17:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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