Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
35 g |
Ahtanum35 g Ahtanum Hops |
|
Pellet |
6 |
Boil
|
60 min |
25.65 |
20.6% |
|
35 g |
Centennial35 g Centennial Hops |
|
Pellet |
10 |
Boil
|
15 min |
21.21 |
20.6% |
|
50 g |
Centennial50 g Centennial Hops |
|
Pellet |
10 |
Hop Stand at 99 °C
|
30 min |
10.48 |
29.4% |
|
50 g |
Centennial50 g Centennial Hops |
|
Pellet |
10 |
Hop Stand at 80 °C
|
20 min |
7.38 |
29.4% |
|
170 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
35 g |
Ahtanum (Pellet) 35 g Ahtanum (Pellet) Hops |
|
25.65 |
20.6% |
|
135 g |
Centennial (Pellet) 135 g Centennial (Pellet) Hops |
|
39.07 |
79.4% |
|
170 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17.25 L |
|
Strike |
74 °C |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
14 °C |
Target Water Profile
Balanced Profile
"Centennial Quake" American IPA beer recipe by ST. All Grain, ABV 6.41%, IBU 64.72, SRM 6.88, Fermentables: (Finest Maris Otter, Amber) Hops: (Ahtanum, Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-10-01 09:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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