Homebrew Beer Recipes | Page 14455 | Browse 325,000+ at Brewer's Friend

Author:

originalcollo

Boil Size: 13.5 Litres

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 55

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/11/2020 2:56 PM

Notes:

Author:

Boil Size: 6.61 Gallons

Boil Time: 60

Boil Gravity: 1.033

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 8.09 psi

Creation Date: 7/12/2025 10:32 PM

Notes:

Author:

Boil Size: 3.95 Gallons

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/15/2025 5:01 PM

Notes: Aim for 5.4 mash pH max, use additional acid if needed.

Pitch big starter. Ferment at 50 for 7 days, then diacetyl rest at 60 for 7 days, then cold crash & lager.

1/29/26 Brew Day: Had to edit for lower AA Hallertau. Originally was .5oz at 60m, edited up to .75oz to keep IBUs & BU/GU reasonable. Using NovaLager instead of Wyeast 2206 because the Wyeast 2206 got dumped a year ago when I went into anaphylaxis instead of making this beer lol.

Mash: went fine but gravity was consistently low. Added a mash out at 170 of 10 min to try to rinse the grains a bit more and bring down the viscosity and then realized I forgot to adjust the acidity. So going into boil w/ a pH of 5.5, which is a little high. Wound up with a preboil gravity of 1.037. Will boil for a bit longer to try to squeeze another point or two out of it.

Not using whirlfloc this time so will whirlpool for 15 min at 175 to try to get decent flocculation in the kettle.

Big trub pile left in the kettle but a fair amount still got into the fermenter -- transferred too fast (I am certainly rusty).

OG: 1.047.

Intended to ferment in a chamber that never got bought because of the above or pressure ferment. Don't have the chamber and didn't clean out a keg to pressure ferment, so going to let it fly uncontrolled. Should be fine since that part of the house stays between 55-62, and that's right in the middle of the Novalager range.

Author:

Neil S

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 12.27 psi

Creation Date: 6/23/2024 2:31 PM

Notes:

Author:

Boil Size: 1754 Litres

Boil Time: 60

Boil Gravity: 1.029

Efficiency: 67

Mash Thickness: 3.65

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 22 ° C

Priming Method: sucrose

Priming Amount: 5130g

Creation Date: 10/15/2023 3:45 PM

Notes: Caraméliser la citrouille au four sur une plaque à 180 degrés celcius durant 1 heure.
Elle va se transformer en brun foncé sur la couche supérieure.
Gratter pour collecter la pulpe puis l'incorporer au mash

Author:

Boil Size: 18.7 Litres

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/6/2023 5:06 AM

Notes:

Author:

Boil Size: 28.4 Litres

Boil Time: 60

Boil Gravity: 1.027

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/20/2023 7:14 AM

Notes:

Author:

Boil Size: 31 Gallons

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/10/2021 7:26 PM

Notes:

Author:

Boil Size: 18 Litres

Boil Time: 90

Boil Gravity: 1.048

Efficiency: 55

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 19 ° C

Priming Method: dme

Priming Amount: 251.6 g

Creation Date: 9/2/2020 6:35 PM

Notes:

Author:

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 6/21/2020 11:56 PM

Notes:

Author:

Silvio Costa

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.032

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 30 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/17/2018 3:06 PM

Notes:

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 4/21/2020 6:18 PM

Notes:

Author:

Boil Size: 300 Litres

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/19/2020 3:18 PM

Notes:

Author:

Þorgeir

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/16/2020 10:19 PM

Notes: tests

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.033

Efficiency: 75

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/26/2019 11:02 PM

Notes:

Author:

Boil Size: 28.5 Litres

Boil Time: 90

Boil Gravity: 1.034

Efficiency: 64

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/25/2019 3:57 PM

Notes:

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/7/2019 10:47 PM

Notes:

Author:

brewersfriend@enotodden.com

Boil Size: 22 Litres

Boil Time: 30

Boil Gravity: 1.04

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/17/2019 7:25 PM

Notes:

Author:

Kev

Boil Size: 10 Gallons

Boil Time: 90

Boil Gravity: 1.035

Efficiency: 70

Mash Thickness: 1.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 50 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/5/2019 5:03 AM

Notes:

Author:

Boil Size: 16 Litres

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/26/2018 9:37 AM

Notes: