Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SMASH	American IPA	6 Litres	1.056	1.009	6.12	61.77	5.42 °L	258	0
Author: JeanMax Boil Size: 10.09 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: BrownSugar Priming Amount: 30.7 g Creation Date: 2/5/2023 9:11 AM Notes: add water through ebullition to compensate evaporation
[56] Chimay Gold	Belgian Golden Strong Ale	17 Litres	1.051	1.005	6.1	37.21	5.01 °L	258	0
Author: David Russell Boil Size: 23.02 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 43 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2025 2:18 PM Notes: BREWGR NOTES Rate: 4/10 ABV: 5.8% Yeast: WLP 500 Attenuation: 75–80% My attenuation: 87% Yeast aroma: Plum and cherry with a hint of bubble gum Recommended IBU: 14 – 25 IBU achieved: 7 (@20% Utilisation) Ferment: 19–22ºC (More fruity, less earthy at higher temperature end) Recipe: OG: 1040 FG: 1005 ABV: 4.6% Achieved: OG: 1052 FG: 1008 ABV: 5.8% Notes: _ Recipe said boil 90 _ Carapils head retention, no flavour. _ Candi syrup recipe _ Coriander my addition _ Hallertau Magnum (Bittering hops) _ Flat! Do again. No. Horrible flat. 20g orange peel max.
NBA - Dark Sour	No Profile Selected	16.5 Gallons	1.065	1.018	6.19	5.42	25.33 °L	258	0
Author: Aaron D. Boil Size: 19.33 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: 1.278 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2025 7:06 PM Notes:
WBC Hey Man	No Profile Selected	372 Gallons	14.062	2.921	6.17	36.98	4.26 °L	258	0
Author: ConnorBarleywine Boil Size: 396 Gallons Boil Time: 90 Boil Gravity: 13.2 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2025 2:19 PM Notes:
Mocha Stout	American Stout	5.2 Gallons	1.063	1.016	6.19	40.68	46.7 °L	258	0
Author: Boil Size: 6.23 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 8/7/2024 12:57 AM Notes:
Cascade Pale Ale	American Pale Ale	2.7 Gallons	1.058	1.011	6.16	39.43	7.77 °L	258	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.2 psi Creation Date: 7/5/2024 10:53 PM Notes:
Awesome Recipe	Robust Porter	46 Gallons	1.063	1.016	6.19	0	39.28 °L	258	0
Author: Boil Size: 46.1 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2024 6:36 PM Notes:
In Saison	Saison	12 Litres	1.055	1.008	6.15	32.09	3.51 °L	258	1
Author: Boil Size: 15.1573 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 107.4 g Creation Date: 3/13/2024 6:56 PM Notes: Ferment at 21C and let free rise to 27C
Orange Farmhouse Ale	Cream Ale	5 Gallons	1.056	1.009	6.16	14.11	4.09 °L	258	0
Author: Boil Size: 6.33 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2024 3:18 AM Notes:
Hazy IPA	No Profile Selected	20 Litres	1.062	1.016	6.14	48.07	4.54 °L	258	0
Author: Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2023 1:25 PM Notes:
Resilience	American IPA	6.5 Gallons	1.057	1.01	6.12	65.63	10.01 °L	258	0
Author: Justin Hladky Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2019 2:36 AM Notes:
SMaSH Belgian IPA – Saturn	Specialty IPA: Belgian IPA	20.9 Litres	13.831	2.418	6.13	65.83	3.43 °L	258	0
Author: Boil Size: 22.85 Litres Boil Time: 115 Boil Gravity: 12.7 Efficiency: 78.04 Mash Thickness: 2.7 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2022 10:21 AM Notes: DH 7 g/l CO2 vols: 2,5 – 2,7 tesne pred začiatkom varu nechtiac vyliate 2-2,5 litra 16,4,18:45 26,65 l / 13,975 °B = 26,9 l / 13,845 °B 22:00 už buble 24.4. 21:30 DH 8,947 g/l (omylom, plán bol 7) 27.4. 8:35 CC 4.5. 21:00 18,45 l / 6,6 °C / 111 g = 2,7 vols nafľaškované 18,25 l
Awesome Recipe	Dark Mild	20.8 Litres	1.061	1.014	6.2	0	16.93 °L	258	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2020 7:47 PM Notes:
Awesome Recipe	No Profile Selected	5.25 Gallons	1.063	1.017	6.08	62.77	3.94 °L	258	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2020 2:34 AM Notes:
ICBINT	American Wheat Beer	5.5 Gallons	1.065	1.019	6.07	33.38	4.83 °L	258	0
Author: Thaneo11 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 11.73 psi Creation Date: 7/13/2020 6:51 PM Notes: 1oz sweet orange zest/peel at 10 min and 1oz crushed corriander at 2-5min 5 mandarins @160 degrees in .5gal to primary ferm 12AUG2020 - First brew ABV came out to 5% (i think we undercut our water amounts, additional wate added to the Primary caused a big miss on the OG), the corriander notes are pretty strong. Might drop to .5oz crushed corriander and possibly drop the early 60 min Amarillo addition to lower IBUs. Very light and drinkable. Great cirtus aroma and flavor, but the corriander takes over IMO. Will makes changes and update after brew#2. Possible Citra ddry hop? Or the Bavaria Mandarina?
Awesome Recipe	No Profile Selected	28 Gallons	1.058	1.012	6.07	44.16	11.97 °L	258	0
Author: The Wolves Brewing Boil Size: 28 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2020 4:45 PM Notes:
Awesome Recipe	American IPA	20.8 Litres	1.057	1.01	6.08	71.06	6.54 °L	258	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2019 5:52 PM Notes:
Vienna Smash	Blonde Ale	5.5 Gallons	1.061	1.014	6.13	31.85	5.82 °L	258	0
Author: steveh01420 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2019 3:20 PM Notes: 2/9/2020 5.5 gallons for mash plus 1.5 at 180 for sparge looked like I collected only 5.5 gallons wort. Let it ride had 1.072 so I added 1 gallon water and will check on Monday.
IPA 04-26-19	American Light Lager	114 Gallons	1.062	1.015	6.08	29.49	3.92 °L	258	0
Author: MenaceOne Boil Size: 124 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2019 8:33 PM Notes:
Awesome Recipe	British Brown Ale	500 Litres	1.06	1.013	6.15	0	21.18 °L	258	0
Author: Boil Size: 550 Litres Boil Time: 75 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2019 11:37 AM Notes:
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