Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Little Do They Know	Vienna Lager	5.5 Gallons	12.279	1.928	5.52	25.06	9.84 °L	136	0
Author: Soothsayer Boil Size: 6.55 Gallons Boil Time: 75 Boil Gravity: 10.4 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2023 9:36 AM Notes:
Awesome Recipe	American Light Lager	1.5 Gallons	1.102	1.019	10.85	0	36.65 °L	136	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2024 2:32 PM Notes:
Johnsons Special Oktoberfest	Festbier	10 Gallons	1.069	1.016	6.89	20.41	9.09 °L	136	0
Author: merrante52@gmail.com Boil Size: 11.52 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 9/20/2024 7:12 PM Notes:
Lutra Blonde (SMASH Vienna/Triple Pearl)	German Leichtbier	44 Litres	1.035	1.005	3.96	29.41	3.63 °L	136	0
Author: CrustyBrews Boil Size: 56.52 Litres Boil Time: 90 Boil Gravity: 1.027 Efficiency: 91 Mash Thickness: 4.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2024 8:13 PM Notes:
Mexican Style Lager 2024	International Pale Lager	23.8 Litres	1.046	1.011	4.61	19.36	3.87 °L	136	1
Author: GrandpaD Boil Size: 30.77 Litres Boil Time: 75 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11.1 ° C Priming Method: co2 Priming Amount: 0.85 bar Creation Date: 6/30/2024 9:22 PM Notes: Grains treated with 2% of 25 ppm (SMB)Sodium Metabisulfite (aq) Add 1.78 grams SMB to mash water after pre-boil. (will add 43 ppm sulfate and 12 ppm sodium), salts adjusted to accommodate Re-hydrate yeast before pitching. Diacetyl rest at 75 % attenuation, 60 F for 2 days or until no change in specific gravity for 2 days. Cool to 38 F over 2 days, rest additional 2 days, then closed transfer to keg, lager for 30 days at 35 F. Dry Hop for 7 days in keg prior to serving and/or bottling.
Vater Und Sohn Pilsner	German Pils	5.5 Gallons	1.05	1.011	5.16	31.96	5.31 °L	136	1
Author: Forwood Brewing Boil Size: 7.24 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 13.31 psi Creation Date: 6/28/2024 10:49 AM Notes: Ferment under 1 bar of pressure, allow the pressure to get there naturally and hold with a spunding valve.
Lemony Pale Ale	International Pale Lager	350 Gallons	12.631	3.09	5.11	25.45	3.63 °L	136	0
Author: ConnorBarleywine Boil Size: 370 Gallons Boil Time: 90 Boil Gravity: 12 Efficiency: 80 Mash Thickness: 1.35 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2024 8:27 PM Notes:
NZ Pils	International Pale Lager	2010 Litres	12.189	2.413	5.3	29.99	3.1 °L	136	0
Author: IPowellBeer Boil Size: 2317.5 Litres Boil Time: 90 Boil Gravity: 11.4 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2024 1:35 AM Notes:
#52 Festbier - 10 Gallons	Festbier	11 Gallons	1.059	1.01	6.44	2.31	6.27 °L	136	1
Author: orono Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.217 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2024 7:18 PM Notes:
Larwin Lager	Munich Helles	5.5 Gallons	1.048	1.01	4.94	19.9	3.28 °L	136	0
Author: Boil Size: 7.83 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 27.18 psi Creation Date: 2/6/2024 11:37 PM Notes:
CREAM	Cream Ale	15 Litres	1.055	1.011	5.73	16.88	3.6 °L	136	0
Author: NINDFIELDS Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2022 12:38 PM Notes:
Bohemian Pilsner	Czech Pale Lager	30 Litres	1.044	1.038	0.73	16.99	3.37 °L	136	0
Author: Plod Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 10/31/2023 5:57 AM Notes:
Anvil	German Pils	9 Gallons	1.048	1.014	4.5	35.25	3.8 °L	136	0
Author: Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/10/2023 10:40 PM Notes:
Green Hop Pale	American Light Lager	20.8 Litres	1.043	1.011	4.2	27.55	4.41 °L	136	0
Author: jpkennedy366@gmail.com Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/15/2023 9:31 AM Notes:
Wedding Alt	Altbier	6 Gallons	1.051	1.013	5.04	0	12.73 °L	136	0
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/4/2023 5:30 PM Notes:
The Creamsicle	Cream Ale	5 Gallons	1.051	1.01	5.36	30.48	26.74 °L	136	0
Author: busterverheeck Boil Size: 6.53 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/19/2023 2:25 PM Notes:
Awesome Recipe	Fruit Beer	35 Litres	1.076	1.015	8.01	21.6	5.65 °L	136	0
Author: Thomas Morenzoni Boil Size: 35.39 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2023 3:37 AM Notes:
Awesome Recipe	Czech Pale Lager	13 Litres	1.049	1.012	4.78	0	50 °L	136	0
Author: Boil Size: 18.7 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2023 5:06 AM Notes:
Ricken-Bock	Märzen	3 Gallons	1.04	1.006	4.4	0	18.9 °L	136	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/28/2023 9:01 PM Notes:
Awesome Recipe	International Pale Lager	2400 Litres	1.038	1.009	3.71	0	2.29 °L	136	0
Author: Boil Size: 2405.7 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2022 9:26 PM Notes:
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