|
Wolkenkrabber 2024
|
American IPA
|
48 Litres |
1.063 |
1.008 |
7.21 |
81.3 |
14.02 °L
|
209 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 57 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2024 8:46 AM |
| Notes: |
|
|
Space Nectar
|
No Profile Selected |
6 Gallons |
1.073 |
1.018 |
7.22 |
18.1 |
4.44 °L
|
209 |
0 |
|
|
|
| Boil
Size: 7.33 Gallons |
Boil Time: 30 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 1.63 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2025 6:50 PM |
| Notes: |
|
|
Sierra Nevada Celebration Ale Clone
|
American IPA
|
5.5 Gallons |
1.067 |
1.012 |
7.26 |
67.39 |
16.92 °L
|
209 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2024 1:45 AM |
| Notes: |
|
|
LTB Belgian Blond
|
Belgian Blond Ale
|
11 Gallons |
1.065 |
1.01 |
7.2 |
20.47 |
5.32 °L
|
209 |
0 |
|
|
|
| Boil
Size: 13.26 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2024 2:19 PM |
| Notes: Chris T brew stand, my 12.5 gallon mash tun. |
|
|
I Just Call It An IPA
|
Specialty IPA: Black IPA
|
4.9 Gallons |
1.076 |
1.019 |
7.42 |
63.81 |
46.4 °L
|
209 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 74 |
Mash Thickness: 1.31 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66.2 ° F |
Priming Method: co2 |
Priming Amount: 29.22 psi |
Creation
Date: 9/26/2024 2:54 AM |
Notes: Mash Cap Dark grains with 15 mins left in mash
Vorlauf @ 79c for 10 mins to clear out runnings
2L Starter
|
|
|
Noel Wit #5 8/31/24
|
Witbier
|
5.5 Gallons |
1.077 |
1.021 |
7.35 |
15.21 |
4.56 °L
|
209 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 77 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2024 5:09 PM |
| Notes: |
|
|
Pike Brut
|
No Profile Selected |
12 Gallons |
1.057 |
1.002 |
7.21 |
34.97 |
3.8 °L
|
209 |
0 |
|
|
|
| Boil
Size: 13.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2024 12:22 AM |
| Notes: |
|
|
WW#1
|
Experimental Beer
|
5.5 Litres |
1.077 |
1.019 |
7.58 |
0 |
6.4 °L
|
209 |
0 |
|
|
Author:
|
|
BigBudLittle
|
|
| Boil
Size: 7.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2024 3:52 AM |
| Notes: |
|
|
Dark Cherry Saison
|
Saison
|
5.5 Gallons |
1.066 |
1.011 |
7.22 |
32.39 |
24.36 °L
|
209 |
0 |
|
|
|
| Boil
Size: 9.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2024 5:56 PM |
| Notes: |
|
|
NZ Pliny
|
No Profile Selected |
5.5 Gallons |
1.072 |
1.014 |
7.7 |
84.08 |
6.81 °L
|
209 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.132 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2024 5:19 AM |
| Notes: |
|
|
Area 9
|
American IPA
|
5 Gallons |
1.069 |
1.012 |
7.42 |
47.76 |
7.68 °L
|
209 |
0 |
|
|
|
| Boil
Size: 6.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2018 4:34 PM |
| Notes: |
|
|
EA-Sorawit Mead Beer
|
Semi-Sweet Mead
|
20 Litres |
1.087 |
1.03 |
7.41 |
13.37 |
13.55 °L
|
209 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2023 7:26 AM |
| Notes: |
|
|
Fresh Lazarus
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.072 |
1.017 |
7.33 |
73.27 |
6.22 °L
|
209 |
0 |
|
|
|
| Boil
Size: 7.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2023 11:14 PM |
Notes: 1 g/gal Cal Cloride
1g/gal Cal Sulfate
.5 cam tablet
|
|
|
Lil Sumpin Sumpin Session
|
American Pale Ale
|
6 Gallons |
1.073 |
1.018 |
7.2 |
88.37 |
6.08 °L
|
209 |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2023 8:12 PM |
| Notes: |
|
|
Fordy Big Red
|
Specialty IPA: Red IPA
|
5 Gallons |
1.072 |
1.015 |
7.44 |
98.31 |
12.99 °L
|
209 |
0 |
|
|
|
| Boil
Size: 5.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 11.73 psi |
Creation
Date: 4/23/2023 6:13 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
360 Gallons |
1.073 |
1.015 |
7.66 |
134.36 |
7 °L
|
209 |
0 |
|
|
|
| Boil
Size: 380 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2022 4:45 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.088 |
1.033 |
7.18 |
0 |
4.89 °L
|
209 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.242 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/17/2020 8:15 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
3.7 Gallons |
1.078 |
1.02 |
7.69 |
0 |
5.25 °L
|
209 |
0 |
|
|
|
| Boil
Size: 1.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.263 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/2/2019 8:11 PM |
| Notes: |
|
|
Temp
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.076 |
1.019 |
7.48 |
0 |
6.67 °L
|
209 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2019 8:51 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
13 Litres |
1.078 |
1.022 |
7.43 |
50.73 |
43.32 °L
|
209 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2018 10:19 AM |
| Notes: |
|
|
|
|