Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Berliner Weisse	American Light Lager	3 Gallons	1.029	1.007	2.92	4.42	2.13 °L	251	1
Author: jdsimms Boil Size: 4 Gallons Boil Time: 15 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2023 8:17 PM Notes:
NZ Draught With Ideas From Monteiths Orig.	International Amber Lager	10 Litres	1.039	1.009	4.02	27.23	9.89 °L	251	1
Author: Fairlie Brewers Association Boil Size: 12.5 Litres Boil Time: 30 Boil Gravity: 1.031 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2025 9:00 PM Notes: The following are my opinions about Monteiths Original and guess work about the historical recipe it is inspired by. The starting point is Monteith's Original, which in my opinion is a pretty nasty beer, and without much flavour. The following are my opinion based on tasting this beer cold and on other occasions warm and flat: The flavour has minimal maltiness, no detectable caramel (as described by the brewer). There is a slight sharpness, either from roast malt, tannins or hops, however there is no roast malt flavour. There is low to moderate bitterness and low hop flavour. The mouth feel is light, but not crisp. Colour is copper. With the beer warm and flat, the yeast character is mild, slighty unpleasant, possibly from lager yeast. The packaging says that the beer is inspired by the original 1868 recipe. Examples of Australian draught beer recipes from the same era (Bronzed brews by Peter Symons) had pale malt, sugar, black malt or caramel colouring. The minimal malt flavour of Mointeith's original likely indicates the use of a significant amount of sugar. Another point about the 1868 recipe is that there were minimal specialty malts available. Crystal malt was probably not available. Pale malt and likely black malt would have been available. The objective here is not to brew something like Monteith's Original, but to use ideas from the beer to brew a "NZ draught" that is pleasant, easy drinking, but with enough flavour to be interesting. The first attempt will use malts and sugars that would likely have been available in 1868. Monteith's Original has 4% alcohol and measured FG of 1.010 from flat sample. The Monteith's brewery on the west coat is in Greymouth. NZ water tends to be soft and water from bores in the grey river are also likely to be (low in calcium and magnesium). I think the beer will benefit from some hardness - aiming for 50ppm calcium and moderate/balanced chloride/sulphate.
Wild N' Mild	Dark Mild	5 Gallons	1.038	1.011	3.6	19.69	14.73 °L	251	1
Author: starfox387 Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 10/4/2025 2:16 AM Notes: Bring 1lb (about 2 full cups dry) of whole grain wild rice (ratio 1 cup rice to 3 cups water) to boil, then turn down to a simmer for 45 minutes.
Coffee Blonde	Blonde Ale	19 Litres	1.05	1.009	5.26	20.53	7.02 °L	251	0
Author: Jasonc55 Boil Size: 26.87 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2025 8:04 PM Notes:
Dunkel Weizen	Weissbier	15 Litres	1.05	1.011	5.12	15.69	18.65 °L	251	0
Author: Boil Size: 20.78 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2025 9:29 AM Notes:
Malty Apa?	Blonde Ale	22.8 Litres	1.064	1.016	6.29	29.88	7.74 °L	251	0
Author: minmax77 Boil Size: 27.62 Litres Boil Time: 45 Boil Gravity: 1.054 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/26/2024 4:18 AM Notes:
Mountain Creme Ale	Cream Ale	5.5 Gallons	1.058	1.013	5.9	20.38	3.72 °L	251	0
Author: Steve Walis Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.44 psi Creation Date: 8/6/2024 10:45 PM Notes:
God Save The Queen Dark Mild	Dark Mild	5.5 Gallons	1.059	1.009	6.56	25.66	28.19 °L	251	0
Author: Brewmasterjohn Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 2.28 psi Creation Date: 4/1/2024 6:04 PM Notes:
NWSBB: Irish Red	Irish Red Ale	3.5 Gallons	1.055	1.014	5.39	22.67	14.7 °L	251	1
Author: NorthWest Small Batch Brewing Boil Size: 4.03 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2024 7:02 PM Notes:
MB Irish Red	Irish Red Ale	5.5 Gallons	1.05	1.013	4.83	39.08	14.91 °L	251	1
Author: BruceS Boil Size: 7.74 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2024 11:45 PM Notes:
Awesome Recipe	American Light Lager	40 Litres	1.029	1.007	2.85	0	3.63 °L	251	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2019 12:53 AM Notes:
Luck Of The Irish Red	Irish Red Ale	20 Litres	1.062	1.016	6.12	22.42	12.03 °L	251	0
Author: Bryingold Boil Size: 26.3 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 95 Creation Date: 1/20/2023 1:29 AM Notes:
Marzen	Märzen	15 Litres	1.054	1.01	5.84	38.8	16.98 °L	251	0
Author: Boil Size: 27.78 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2021 6:26 PM Notes:
German Pils	German Pils	16.5 Litres	1.046	1.011	4.51	24.39	3.45 °L	251	1
Author: ruben_we Boil Size: 21.8 Litres Boil Time: 80 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 1.25 bar Creation Date: 1/6/2021 10:02 PM Notes:
Awesome Recipe	American Light Lager	11 Gallons	1.05	1.01	5.33	32.3	34.66 °L	251	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2020 3:07 PM Notes:
Awesome Recipe	American Pale Ale	12 Litres	1.055	1.014	5.37	0	5.02 °L	251	0
Author: Boil Size: 13.2 Litres Boil Time: 30 Boil Gravity: 1.05 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2019 11:09 AM Notes:
Oaty Boi	American Pale Ale	21 Litres	1.055	1.014	5.43	64.35	3.81 °L	251	0
Author: coloneldom Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2019 11:42 PM Notes:
Amarillo Smash	American Pale Ale	5.5 Gallons	1.027	1.006	2.8	0	4.76 °L	251	0
Author: Hunterbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2019 10:22 PM Notes:
Awesome Recipe	American Light Lager	5 Litres	1.05	1.011	5.16	45.51	17.15 °L	251	1
Author: Boil Size: 6.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2019 5:04 AM Notes:
Hoppy Pale Ale	Blonde Ale	3 Gallons	1.055	1.013	5.45	64.62	16.42 °L	251	0
Author: Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 9:44 PM Notes:
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