|
Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.065 |
1.012 |
6.99 |
21.88 |
42.71 °L
|
266 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 65 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2021 11:39 PM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
14 Litres |
1.065 |
1.011 |
6.99 |
38.81 |
4.84 °L
|
266 |
1 |
|
|
Author:
|
|
ChristopheServet
|
|
| Boil
Size: 20.74 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 5/21/2026 8:33 AM |
Notes: Use hop combination amarillo citra cascade
no irish moss, soft crash
dry hop:
- 50% at high krausen (2-3 days after pitching) for 3 days
- 50% at 5 gravity points from FG (1.015-1.020) for 3 days |
|
|
Batch 6571 V2
|
American IPA
|
350 Gallons |
16.092 |
3.059 |
7.07 |
55.62 |
3.74 °L
|
266 |
0 |
|
|
|
| Boil
Size: 372 Gallons |
Boil Time: 90 |
Boil Gravity: 15.2 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2024 3:35 PM |
| Notes: |
|
|
Nueva Ipa Mixo
|
American IPA
|
38 Litres |
1.065 |
1.011 |
7.11 |
23.02 |
8.64 °L
|
266 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2024 2:52 PM |
| Notes: |
|
|
IPA
|
American IPA
|
6 Gallons |
1.065 |
1.01 |
7.2 |
71.95 |
6.92 °L
|
266 |
0 |
|
|
|
| Boil
Size: 7.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 9.72 psi |
Creation
Date: 1/13/2024 5:17 PM |
| Notes: |
|
|
Irish Stout
|
No Profile Selected |
5 Gallons |
1.069 |
1.015 |
7.07 |
31.94 |
39.5 °L
|
266 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2023 4:19 PM |
| Notes: |
|
|
DOGFISH IPA
|
American IPA
|
45 Litres |
1.067 |
1.012 |
7.17 |
63.41 |
7.36 °L
|
266 |
0 |
|
|
|
| Boil
Size: 51.23 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 116 g |
Creation
Date: 4/1/2023 10:20 AM |
| Notes: |
|
|
Powder Valley Hair Of The Dog
|
American IPA
|
10 Gallons |
1.071 |
1.018 |
7 |
44.15 |
26.87 °L
|
266 |
1 |
|
|
|
| Boil
Size: 11.68 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2022 1:06 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
14.5 Litres |
1.073 |
1.018 |
7.18 |
0 |
9.01 °L
|
266 |
0 |
|
|
|
| Boil
Size: 19.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2022 12:04 PM |
| Notes: |
|
|
Feb1
|
No Profile Selected |
5.5 Gallons |
1.07 |
1.017 |
7.03 |
0 |
9.94 °L
|
266 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2021 2:06 PM |
| Notes: |
|
|
Dead Ringer IPA
|
American IPA
|
5 Gallons |
1.066 |
1.013 |
7.06 |
44.14 |
9.7 °L
|
266 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2018 8:22 AM |
| Notes: |
|
|
Chocolate Oatmeal Stout
|
No Profile Selected |
62 Gallons |
1.067 |
1.013 |
7.14 |
27.12 |
41.53 °L
|
266 |
0 |
|
|
|
| Boil
Size: 70 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 64 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2020 1:32 PM |
| Notes: |
|
|
Elvis Juice - Smit
|
American IPA
|
22 Litres |
1.061 |
1.006 |
7.16 |
48.89 |
9.16 °L
|
266 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2020 2:33 PM |
| Notes: |
|
|
Hop Love #3
|
American IPA
|
5.5 Gallons |
1.073 |
1.018 |
7.2 |
0 |
4.81 °L
|
266 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/3/2020 1:46 AM |
| Notes: |
|
|
Blonde Ale
|
Belgian Blond Ale
|
10 Gallons |
1.072 |
1.017 |
7.25 |
31.76 |
8.41 °L
|
266 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2020 1:10 AM |
| Notes: |
|
|
Cocooning
|
American IPA
|
11.5 Gallons |
1.08 |
1.026 |
7.13 |
109.05 |
5.77 °L
|
266 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2019 7:27 PM |
| Notes: |
|
|
Kviek
|
No Profile Selected |
203 Gallons |
1.07 |
1.016 |
7.1 |
0 |
17.13 °L
|
266 |
0 |
|
|
|
| Boil
Size: 228 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2019 12:36 AM |
| Notes: |
|
|
Porter
|
No Profile Selected |
5.5 Gallons |
1.071 |
1.018 |
7.02 |
0 |
26.44 °L
|
266 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2019 12:13 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.076 |
1.023 |
6.97 |
103.58 |
14.16 °L
|
266 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2018 3:41 PM |
| Notes: |
|
|
Chinchilsner IPA
|
American IPA
|
5 Gallons |
1.072 |
1.018 |
7.1 |
0 |
3.97 °L
|
266 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2018 2:28 AM |
| Notes: |
|
|
|
|