|
East Coast Amber
|
American Amber Ale
|
100 Gallons |
1.055 |
1.014 |
5.37 |
29.2315 |
11.21 °L
|
248 |
0 |
|
|
|
| Boil
Size: 110 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 82 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 5/19/2022 1:32 PM |
| Notes: |
|
|
Barley & Grape Pinot Gris Edition
|
Wild Specialty Beer
|
4.5 Gallons |
1.062 |
1.021 |
5.36 |
22.28 |
4.47 °L
|
248 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2025 2:59 PM |
Notes: Actual amount of grape juice added was 2 gallons plus one mesh bag of must. Needed to enter incorrect quantities to make OG correct.
Grain only gravity 1.048 |
|
|
NZ Gold IPA
|
Specialty IPA: New England IPA
|
6 Gallons |
1.053 |
1.013 |
5.35 |
19.15 |
4.11 °L
|
248 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 61 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 3/15/2025 6:51 PM |
| Notes: |
|
|
Chris's American Pale Ale
|
Cream Ale
|
5.5 Gallons |
1.057 |
1.015 |
5.38 |
14.98 |
3.81 °L
|
248 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 16.64 psi |
Creation
Date: 2/19/2025 11:40 PM |
| Notes: |
|
|
Witbier
|
Witbier
|
53 Litres |
1.053 |
1.012 |
5.39 |
11.24 |
5.54 °L
|
248 |
0 |
|
|
|
| Boil
Size: 58.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.58 bar |
Creation
Date: 10/16/2024 11:15 PM |
Notes: Reposo de proteínas: Caliente 25 litros de agua a 48ºC y mézclela con la malta debidamente molida, revolviendo hasta eliminar grumos. La temperatura bajará a 46ºC. Mantener esta temperatura por 15 minutos.
Conversión de azúcares (decocción): En una olla aparte, vierta 10 litros de la maceración en proceso (líquido y malta). Hierva esta mezcla por 15 minutos y reincorpórela a la maceración. Esto deberá subir la temperatura de la maceración a 66ºC. Si por alguna razón esto no ocurre, suba la temperatura de maceración a 66ºC. Mantenga esta temperatura por 1 hora. |
|
|
Sunset Ale Stives
|
American Amber Ale
|
11 Litres |
1.054 |
1.014 |
5.35 |
37.75 |
16.15 °L
|
248 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2023 5:12 PM |
| Notes: |
|
|
Saison
|
Saison
|
50 Litres |
1.045 |
1.004 |
5.3 |
20.78 |
3.64 °L
|
248 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2023 11:30 PM |
| Notes: |
|
|
Test SMaSH Hops
|
American Pale Ale
|
23 Litres |
1.056 |
1.015 |
5.35 |
32.88 |
4.54 °L
|
248 |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2023 6:50 AM |
| Notes: |
|
|
Hefeweizen
|
No Profile Selected |
5.5 Gallons |
1.053 |
1.013 |
5.28 |
11.83 |
3.64 °L
|
248 |
2 |
|
|
|
| Boil
Size: 7.41 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: sucrose |
Priming Amount: 6.3 oz |
Creation
Date: 6/10/2023 4:06 AM |
| Notes: |
|
|
WicoPils
|
German Pilsner (Pils)
|
255 Gallons |
1.055 |
1.014 |
5.4 |
0 |
3.86 °L
|
248 |
0 |
|
|
|
| Boil
Size: 279 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2023 7:48 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
42 Gallons |
1.054 |
1.014 |
5.33 |
0 |
4.62 °L
|
248 |
0 |
|
|
|
| Boil
Size: 42 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2018 10:00 PM |
| Notes: |
|
|
Pale 25. April 2021
|
No Profile Selected |
18.7 Litres |
1.054 |
1.013 |
5.39 |
32.64 |
2.59 °L
|
248 |
0 |
|
|
Author:
|
|
brewersfriend@enotodden.com
|
|
| Boil
Size: 22 Litres |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/24/2021 7:29 PM |
| Notes: |
|
|
Pilsen
|
Bohemian Pilsener
|
11 Litres |
1.048 |
1.007 |
5.33 |
39.3 |
3.06 °L
|
248 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: dextrose |
Priming Amount: 67.1 g |
Creation
Date: 2/9/2021 8:00 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.048 |
1.008 |
5.33 |
0 |
2.55 °L
|
248 |
0 |
|
|
|
| Boil
Size: 5.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2020 6:34 AM |
| Notes: |
|
|
Awesome Recipe
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.054 |
1.014 |
5.34 |
23.04 |
7.7 °L
|
248 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2020 2:53 AM |
| Notes: |
|
|
Dark American Ipa
|
American IPA
|
23 Litres |
1.054 |
1.013 |
5.34 |
52.83 |
9.93 °L
|
248 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/25/2020 3:54 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.053 |
1.012 |
5.42 |
28.31 |
4.49 °L
|
248 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2020 4:10 PM |
| Notes: |
|
|
BloodOrangeThing
|
No Profile Selected |
5 Gallons |
1.054 |
1.013 |
5.27 |
0 |
5.88 °L
|
248 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2020 6:18 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
11 Litres |
1.054 |
1.013 |
5.3 |
0 |
12.23 °L
|
248 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/9/2020 11:25 AM |
| Notes: |
|
|
Awesome Recipe
|
International Pale Lager
|
23 Litres |
1.051 |
1.01 |
5.42 |
19.38 |
6.4 °L
|
248 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 19 |
Creation
Date: 6/29/2019 11:22 PM |
| Notes: |
|
|
|
|