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A.G.취한보리_아메리칸앰버에일(2.0.0)

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 461 calories (Per 1L)
Carbs: 42.8 g (Per 1L)

Created: Friday February 2nd 2024

AAA 2.0

by Scotia

OG: 1.057 FG: 1.014 ABV: 5.7% IBU: 32

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

27.7

SRM (morey):

20.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Briess - Pale Ale Malt 2-Row2 kg Pale Ale Malt 2-Row	36.8	3.5	40%
1 kg	Weyermann - Munich Type II (Dark)1 kg Munich Type II (Dark)	37	10	20%
0.50 kg	Weyermann - CaraRed0.5 kg CaraRed	35	19.3	10%
0.50 kg	Briess - Victory Malt0.5 kg Victory Malt	34.5	28	10%
0.50 kg	Briess - Caramel Malt - 90L0.5 kg Caramel Malt - 90L	34.5	90	10%
0.50 kg	Briess - Caramel Malt - 40L0.5 kg Caramel Malt - 40L	35.4	40	10%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	BSG - Sabro28 g Sabro Hops	Pellet	14	Boil	15 min	27.65	50%
28 g	Falconer's Flight28 g Falconer's Flight Hops	Pellet	10	Whirlpool at 70 °C	0 min		50%
56 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	BSG - Sabro (Pellet) 28 g Sabro (Pellet) Hops	27.65	50%
28 g	Falconer's Flight (Pellet) 28 g Falconer's Flight (Pellet) Hops		50%
56 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

138

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-08 14:24 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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