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12.20.22 neipa

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 56% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Thursday January 5th 2023

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

22.7

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	US - Pale 2-Row4 lb Pale 2-Row	37	1.8	40%
4 lb	American - White Wheat4 lb White Wheat	40	2.8	40%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	10%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	10%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - Citra1 oz Citra Hops	Pellet	13.1	Boil at 212 °F	5 min	13.33	17.4%
0.50 oz	Yakima Valley Hops - El Dorado0.5 oz El Dorado Hops	Pellet	14.1	Hop Stand at 185 °F	0 min	4.62	8.7%
0.50 oz	Yakima Valley Hops - BRU-10.5 oz BRU-1 Hops	Pellet	14.4	Hop Stand at 185 °F	0 min	4.72	8.7%
1.25 oz	Yakima Valley Hops - Citra1.25 oz Citra Hops	Pellet	13.1	Dry Hop at 68 °F	3 days		21.7%
1.25 oz	Yakima Valley Hops - El Dorado1.25 oz El Dorado Hops	Pellet	14.1	Dry Hop at 68 °F	3 days		21.7%
1.25 oz	Yakima Valley Hops - BRU-11.25 oz BRU-1 Hops	Pellet	14.4	Dry Hop at 68 °F	3 days		21.7%
5.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.25 oz	Yakima Valley Hops - Citra (Pellet) 2.2499999948533 oz Citra (Pellet) Hops	13.33	39.1%
1.75 oz	Yakima Valley Hops - El Dorado (Pellet)	4.62	30.4%
1.75 oz	Yakima Valley Hops - BRU-1 (Pellet) 1.749999995997 oz BRU-1 (Pellet) Hops	4.72	30.4%
5.75 oz / $ 0.00

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

OG- 1054
FG- 1015

ABV- 5.12%

Pretty light color and decent haze.
Beer lacked head retention, flavor, and body.
Could use more haze.

Better body than 12.19.22 neipa

Last Updated and Sharing

129

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-05 01:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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