Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Cluster0.75 oz Cluster Hops |
|
Pellet |
8.4 |
Boil
|
60 min |
9.99 |
37.5% |
|
1.25 oz |
Cluster1.25 oz Cluster Hops |
|
Pellet |
8.4 |
Boil
|
20 min |
10.09 |
62.5% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Cluster (Pellet) 1.9999999954251 oz Cluster (Pellet) Hops |
|
20.08 |
100% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10.25 gal |
|
Strike |
161 °F |
152 °F |
-- |
|
|
|
Vorlauf |
152 °F |
152 °F |
60 min |
|
|
Mash Out |
Vorlauf |
152 °F |
168 °F |
-- |
|
5 gal |
|
Fly Sparge |
168 °F |
168 °F |
30 min |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
70 °F |
Yeast
|
Escarpment Labs - Escarpment labs - Cream Ale Blend
|
|
Amount:
|
2 Each |
Cost:
|
|
|
Attenuation (custom):
|
78%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
55 - 61 °F |
Starter:
|
No |
|
Fermentation Temp:
|
58 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
204 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
CO2 Level: 2.35 Volumes |
Target Water Profile
Balanced Profile
"Kentucky Common 12gal batch" Kentucky Common beer recipe by Willy816. All Grain, ABV 5.42%, IBU 20.08, SRM 14.71, Fermentables: (Flaked Corn, CMC 6-ROW MALT, CaraAmber, Black Patent) Hops: (Cluster)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-09-06 18:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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