Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Classic	American Light Lager	2 Gallons	1.048	1.008	5.31	34.72	6.21 °L	248	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: dextrose Priming Amount: 2.1 oz Creation Date: 4/7/2023 7:28 AM Notes:
Barley & Grape Pinot Gris Edition	Wild Specialty Beer	4.5 Gallons	1.062	1.021	5.36	22.28	4.47 °L	248	1
Author: Pogue mahone Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2025 2:59 PM Notes: Actual amount of grape juice added was 2 gallons plus one mesh bag of must. Needed to enter incorrect quantities to make OG correct. Grain only gravity 1.048
Chris's American Pale Ale	Cream Ale	5.5 Gallons	1.057	1.015	5.38	14.98	3.81 °L	248	0
Author: mrclean Boil Size: 6.5 Gallons Boil Time: 70 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 16.64 psi Creation Date: 2/19/2025 11:40 PM Notes:
Witbier	Witbier	53 Litres	1.053	1.012	5.39	11.24	5.54 °L	248	0
Author: Boil Size: 58.68 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 10/16/2024 11:15 PM Notes: Reposo de proteínas: Caliente 25 litros de agua a 48ºC y mézclela con la malta debidamente molida, revolviendo hasta eliminar grumos. La temperatura bajará a 46ºC. Mantener esta temperatura por 15 minutos. Conversión de azúcares (decocción): En una olla aparte, vierta 10 litros de la maceración en proceso (líquido y malta). Hierva esta mezcla por 15 minutos y reincorpórela a la maceración. Esto deberá subir la temperatura de la maceración a 66ºC. Si por alguna razón esto no ocurre, suba la temperatura de maceración a 66ºC. Mantenga esta temperatura por 1 hora.
Sunset Ale Stives	American Amber Ale	11 Litres	1.054	1.014	5.35	37.75	16.15 °L	248	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2023 5:12 PM Notes:
Saison	Saison	50 Litres	1.045	1.004	5.3	20.78	3.64 °L	248	1
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2023 11:30 PM Notes:
APA MAQSOMCA	American Pale Ale	24 Litres	1.05	1.009	5.41	34.15	8 °L	248	0
Author: diadavilaala Boil Size: 29.83 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.7 bar Creation Date: 10/16/2023 3:21 PM Notes: pH agua 6.97 pH agu mas sales 6.84 pH mash medio 5.73 pH mash final 5.57 Densidad Mash 1051 Desnidad preboil: 1049 Deidad Incial: 1045 pH inicial: 5.43 Densidad: 1046 pH: 5.43 Densidad: 1032 pH: 4.98 Densidad: 1022 pH: 4.62 Densidad: 1008 pH 5.49 Densidad: 1008 pH 4.45 25 de octubre 2023 Adición de pulpa y hojas de hierbabuena Fermentación a 18°C Fermentación secundaria 10°C - Dia 8 Maduardo 12 dias - 8 °C Maduardo 14 dias - 6 °C Maduardo 16 dias - 4 °C Cold crash 18 dias 4°C
Test SMaSH Hops	American Pale Ale	23 Litres	1.056	1.015	5.35	32.88	4.54 °L	248	0
Author: Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2023 6:50 AM Notes:
Hefeweizen	No Profile Selected	5.5 Gallons	1.053	1.013	5.28	11.83	3.64 °L	248	2
Author: Boil Size: 7.41 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: sucrose Priming Amount: 6.3 oz Creation Date: 6/10/2023 4:06 AM Notes:
WicoPils	German Pilsner (Pils)	255 Gallons	1.055	1.014	5.4	0	3.86 °L	248	0
Author: Boil Size: 279 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2023 7:48 PM Notes:
Awesome Recipe	Irish Red Ale	50 Litres	1.054	1.013	5.3	21.78	17.38 °L	248	0
Author: Boil Size: 59 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2018 9:08 AM Notes:
East Coast Amber	American Amber Ale	100 Gallons	1.055	1.014	5.37	29.2315	11.21 °L	248	0
Author: Hophoundbrewpub Boil Size: 110 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 82 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 5/19/2022 1:32 PM Notes:
Pale 25. April 2021	No Profile Selected	18.7 Litres	1.054	1.013	5.39	32.64	2.59 °L	248	0
Author: brewersfriend@enotodden.com Boil Size: 22 Litres Boil Time: 30 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/24/2021 7:29 PM Notes:
Pilsen	Bohemian Pilsener	11 Litres	1.048	1.007	5.33	39.3	3.06 °L	248	0
Author: tre.mendo Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: dextrose Priming Amount: 67.1 g Creation Date: 2/9/2021 8:00 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.048	1.008	5.33	0	2.55 °L	248	0
Author: Boil Size: 5.8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2020 6:34 AM Notes:
Awesome Recipe	Oktoberfest/Märzen	5.5 Gallons	1.054	1.014	5.34	23.04	7.7 °L	248	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2020 2:53 AM Notes:
Dark American Ipa	American IPA	23 Litres	1.054	1.013	5.34	52.83	9.93 °L	248	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/25/2020 3:54 AM Notes:
BloodOrangeThing	No Profile Selected	5 Gallons	1.054	1.013	5.27	0	5.88 °L	248	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2020 6:18 AM Notes:
Awesome Recipe	American IPA	11 Litres	1.054	1.013	5.3	0	12.23 °L	248	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/9/2020 11:25 AM Notes:
Awesome Recipe	American Light Lager	42 Gallons	1.054	1.014	5.33	0	4.62 °L	248	0
Author: Boil Size: 42 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2018 10:00 PM Notes:
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