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American Ipa Tupaquera 55 Lts
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No Profile Selected |
55 Litres |
1.065 |
1.012 |
6.91 |
32.17 |
9.69 °L
|
209 |
0 |
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| Boil
Size: 73.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2023 2:46 PM |
| Notes: |
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Quench 8: Utspring
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Specialty IPA: New England IPA
|
27 Litres |
1.063 |
1.011 |
6.75 |
62.06 |
4.92 °L
|
209 |
1 |
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| Boil
Size: 30 Litres |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/4/2025 2:44 PM |
| Notes: |
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CVCCS Stout
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American Stout
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21 Litres |
1.067 |
1.017 |
6.65 |
36.1 |
50 °L
|
209 |
0 |
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 67 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 78.8 g |
Creation
Date: 1/28/2025 11:57 AM |
Notes: mashing loss : about 10.53L
boiling loss : about 7L
coconut loss : 210mL
amount of sugar for each bottle : 3.7 |
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Three's A Crowd "Sacch Trois IPA"
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Specialty IPA: New England IPA
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5.25 Gallons |
1.065 |
1.015 |
6.53 |
52.49 |
5.96 °L
|
209 |
0 |
|
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| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2024 5:44 PM |
| Notes: |
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New 2024 IPA
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American IPA
|
5 Gallons |
1.068 |
1.017 |
6.77 |
40.68 |
6.49 °L
|
209 |
0 |
|
|
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2024 1:17 AM |
| Notes: |
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Cherry Porter
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American Porter
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5 Gallons |
1.069 |
1.017 |
6.79 |
33.42 |
38.03 °L
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209 |
0 |
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| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2023 7:31 PM |
| Notes: |
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Road American IPA
|
American IPA
|
5.5 Gallons |
1.058 |
1.007 |
6.59 |
49.18 |
6.13 °L
|
209 |
1 |
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| Boil
Size: 7.09 Gallons |
Boil Time: 45 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 24.51 psi |
Creation
Date: 9/24/2023 2:56 PM |
Notes: Dry hop addition will be done as a dip hop with 1.5L 180 deg. wort into fermenter at start of boil.
Recipe thrown together in prep for Lemons Road America race with ingredients on-hand. Clearing out small quantities of malt in inventory. |
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1st WD IPA
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American IPA
|
10 Litres |
1.062 |
1.011 |
6.68 |
65.64 |
6.66 °L
|
209 |
0 |
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| Boil
Size: 16.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2023 9:35 AM |
| Notes: |
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Ditzy
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Belgian Blond Ale
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3 Gallons |
1.068 |
1.015 |
6.88 |
16.95 |
6.27 °L
|
209 |
0 |
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| Boil
Size: 4.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/20/2023 8:21 PM |
| Notes: |
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Omija Dubbel
|
No Profile Selected |
20.8 Litres |
1.062 |
1.009 |
6.83 |
17.83 |
18.58 °L
|
209 |
0 |
|
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| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2023 9:48 AM |
| Notes: |
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Awesome Recipe
|
American IPA
|
5.75 Gallons |
1.065 |
1.012 |
6.91 |
73.42 |
4.45 °L
|
209 |
0 |
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| Boil
Size: 6.75 Gallons |
Boil Time: 45 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2018 10:57 PM |
| Notes: |
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Rye
|
No Profile Selected |
5.5 Gallons |
1.065 |
1.016 |
6.56 |
37.77 |
26.99 °L
|
209 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/1/2022 10:57 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
155 Gallons |
1.07 |
1.017 |
6.87 |
0 |
5.08 °L
|
209 |
0 |
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| Boil
Size: 160 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2022 12:41 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.067 |
1.017 |
6.61 |
0 |
12.5 °L
|
209 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.123 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2020 7:33 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
15 Litres |
1.069 |
1.017 |
6.84 |
0 |
6.61 °L
|
209 |
0 |
|
|
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2020 5:29 AM |
| Notes: |
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Awesome Recipe
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Weissbier
|
5.5 Gallons |
1.066 |
1.017 |
6.52 |
10.5 |
4.1 °L
|
209 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2020 12:05 PM |
| Notes: |
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Smasherish
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American IPA
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5.5 Gallons |
1.061 |
1.012 |
6.51 |
92.49 |
4.03 °L
|
209 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2020 5:57 PM |
| Notes: |
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Awesome Recipe
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Belgian Pale Ale
|
500 Litres |
1.066 |
1.015 |
6.69 |
28.73 |
9.67 °L
|
209 |
0 |
|
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| Boil
Size: 560 Litres |
Boil Time: 75 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2019 1:51 PM |
| Notes: |
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Awesome Recipe
|
American Light Lager
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23 Litres |
1.069 |
1.017 |
6.75 |
0 |
3.92 °L
|
209 |
0 |
|
|
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2018 3:44 AM |
| Notes: |
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Awesome Recipe
|
British Brown Ale
|
5.5 Gallons |
1.065 |
1.014 |
6.78 |
30.84 |
5.48 °L
|
209 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2018 7:39 PM |
| Notes: |
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