Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
UStout23	Irish Extra Stout	20 Litres	1.069	1.017	6.84	34.59	4.23 °L	136	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2023 8:14 PM Notes:
Luke Warm Flounder	Kölsch	12 Litres	1.046	1.011	4.52	26.47	3.41 °L	136	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2024 10:06 PM Notes:
Helles Lager	Munich Helles	5.5 Gallons	1.047	1.007	5.27	16.68	4.44 °L	136	0
Author: emersonknapp Boil Size: 7.31 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2024 5:12 PM Notes:
Gary's Tasty Vittles	No Profile Selected	6.5 Gallons	1.075	1.01	8.45	0	14.7 °L	136	0
Author: NWBS Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.162 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2024 7:59 PM Notes:
Blackberry/Pomegranate Kettle Sour 042024	Berliner Weisse	5.5 Gallons	1.059	1.015	5.78	0	4.1 °L	136	0
Author: utahpete Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2024 9:40 PM Notes:
Braggot Sorgo	Braggot	25 Litres	1.055	1.015	5.3	0	12.25 °L	136	0
Author: Boil Size: 30.68 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2024 12:39 AM Notes: Braggot elaborada con Miel caramelizada por 1Hr. mas extracto de Sorgo. Mas Óleo Sacharum de plátano + bourbon al final de la fermentación.
Saint Patty's Day Stout	American Porter	5.5 Gallons	1.056	1.015	5.36	19.58	34.94 °L	136	0
Author: Kuz Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2024 5:01 PM Notes:
ブラゴット14	No Profile Selected	100 Litres	1.139	1.028	14.57	24.83	8.06 °L	136	0
Author: komainu Boil Size: 140 Litres Boil Time: 60 Boil Gravity: 1.119 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2024 12:22 AM Notes:
English ESB	Extra Special/Strong Bitter (ESB)	5 Gallons	1.06	1.015	5.86	34.44	13.51 °L	136	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2024 3:30 PM Notes:
Halloween English Ale	Standard/Ordinary Bitter	5.25 Gallons	1.036	1.011	3.24	26.29	23.45 °L	136	0
Author: Drew Nealis Boil Size: 6.79 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 47 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2023 7:44 PM Notes:
Awesome Recipe	American Light Lager	23 Litres	1.033	1.008	3.26	11.01	2.37 °L	136	0
Author: Britny06 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2022 10:57 PM Notes:
Carbapple Mead	No Profile Selected	1 Gallons	1.105	1.005	13.09	0	5.1 °L	136	0
Author: sterling.gillon Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2023 10:52 PM Notes:
Black Chocolate Stout Oct 2023	American Stout	2.5 Gallons	1.055	1.015	5.22	26.1	31.9 °L	136	0
Author: Tollie Mitchell Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2023 1:26 PM Notes:
Just (Apple) Cider	Common Cider	30 Litres	1.093	1.005	11.51	0	10.29 °L	136	0
Author: Caleb Mac Boil Size: 35.68 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2023 1:54 AM Notes:
AMB English Brown Ale	British Brown Ale	2.6 Gallons	1.059	1.015	5.85	34.51	31.49 °L	136	0
Author: Bondi Brews Boil Size: 2 Gallons Boil Time: 45 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2023 6:07 PM Notes:
Awesomeness - Kegging	American IPA	5.25 Gallons	1.058	1.011	6.13	57.12	5.38 °L	136	0
Author: Wicked Pissa Brewers Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/29/2023 5:31 PM Notes: Awesomeness - Kegging Type – Extract: Batch size: 5.25 gal Boil Size: 2.50 gal Boil Time: 60 min Fermentation Stage: Two Stages - 10 days primary, 10 days secondary Original Gravity: 1.058 Final Gravity: 1.010 ABV: 6.13% IBU: 57.12 Ingredients: 2.5 Gallons Tap Water 4 Gallons Bottled Water – Note: even though this is a 5.25 gal recipe you will need extra because of the fluid loss during the boil process 1lb Caramel 10L 1lb Rahr 2 Row .5lbs Carapils .5lbs Carahell .5lbs Goldpils Vienna 6bs Golden LME 1oz Magnum Hops 2oz Horizon Hops 1oz Citra Hops 1oz Chinook Hops 1 Safale US-05 Procedure: Start with 2.5 gal tap water, add grain to cold water and heat water to 165 degrees, and steep grains for 45 minutes Remove grains and bring wort to boil Remove pot from heat, add 6lbs LME, and return wort to boil Add 1oz Magnum hops and boil for 30 minutes Add 2oz Azacca hops and boil for 15 minutes Add 1oz Citra hops and boil for 10 minutes Add 1oz Chinook hops and boil for 5 minutes Remove pot and enough bottled water to bring the specific gravity to 1.058 Cool wort to 70 degrees Add 1 pack of Safale US-05 yeast Fermentation: Primary 10 days, Secondary 10 days Kegging: Keg and set CO2 to 20psi for 4 - 5 days Reduce CO2 to 5 - 7psi, pour and enjoy
BS001	English IPA	10 Litres	1.067	1.016	6.65	58.5	11.49 °L	136	0
Author: supawich_book@hotmail.com Boil Size: 15.77 Litres Boil Time: 60 Boil Gravity: 1.016 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: BrownSugar Priming Amount: 62.4 g Creation Date: 7/19/2023 2:45 PM Notes:
Beer 5 - Group 4	American Pale Ale	3.5 Gallons	1.046	1.011	4.58	43.19	23.47 °L	136	1
Author: Adam Kindorf Boil Size: 3.5 Gallons Boil Time: 45 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2023 3:38 PM Notes:
IPA With EARLGREY	American IPA	20 Litres	1.065	1.013	6.79	57.37	10.59 °L	136	0
Author: MinJae LEE Boil Size: 25.96 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2023 4:30 PM Notes:
Awesome Recipe	Dunkles Weissbier	5 Gallons	1.054	1.008	6.08	0	6.7 °L	136	0
Author: Without a Clue Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/9/2023 5:08 AM Notes:
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