Blueberry Port
|
No Profile Selected |
2 Gallons |
1.143 |
1.018 |
19.19 |
0 |
0 °L
|
168 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.143 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2024 8:29 PM |
Notes: Wash and crush blue berries, place in bucket with pectic enzyme and campden, let sit for 24 hours. adjust PH to 3.5, add yeast |
|
Desert Alchemist
|
Imperial Stout
|
14 Litres |
1.168 |
1.04 |
16.76 |
73.09 |
50 °L
|
168 |
0 |
|
|
Boil
Size: 20.26 Litres |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2024 2:00 AM |
Notes: |
|
LA MONA
|
Blonde Ale
|
400 Litres |
1.434 |
1.105 |
43.27 |
0.23 |
23.24 °L
|
168 |
0 |
|
|
Boil
Size: 412.55 Litres |
Boil Time: 90 |
Boil Gravity: 1.421 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 3.56 bar |
Creation
Date: 9/15/2023 12:55 AM |
Notes: |
|
Ginger Ali
|
No Profile Selected |
15 Litres |
1.023 |
1 |
3.07 |
0 |
0.62 °L
|
167 |
0 |
|
|
Boil
Size: 24.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2023 7:59 AM |
Notes: |
|
English Ordinary Bitter Beer
|
Ordinary Bitter
|
8 Gallons |
1.024 |
1.007 |
2.21 |
13.31 |
8.35 °L
|
167 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2024 10:47 AM |
Notes: For my brew:
30L Strike water (Toronto tap) @153ºF
1 Campden tablet
6 mL Lactic acid
2.9 Kg (85.3%) Golden Promise
300g (8.8%) Simpsons DRC
200g (5.9%) Simpsons Golden Naked Oats
60 minute mash @151ºF
15 minute mashout @171ºF
Pre boil gravity 1.032
Pre boil volume 29L
28g EKG (6% acid) at 60 minutes for 23 IBU
10g Fuggles (5% acid) at 30 minutes for 5.3 IBU
Whirlfloc @15 minutes
Yeast nutrient @15 minutes
Post boil gravity 1.039
Chilled to 61ºF
21L into ferment
Pitched 1 pkg WLP 013 London Ale
Fermented 5 days to a Final gravity 1.008
ABV 3.7% |
|
Un Tour Au Pub
|
Ordinary Bitter
|
26 Litres |
10.515 |
3.385 |
3.79 |
23.1 |
8.07 °L
|
167 |
0 |
|
|
Boil
Size: 29.35 Litres |
Boil Time: 30 |
Boil Gravity: 9.4 |
Efficiency: 88 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: dextrose |
Priming Amount: 20 g |
Creation
Date: 5/19/2024 4:44 PM |
Notes: 1 semaine en primaire
2 semaines en keg |
|
Osakis Ultra Light Lager
|
American Lager
|
188 Gallons |
1.04 |
1.011 |
3.84 |
3.39 |
2.93 °L
|
167 |
0 |
|
|
Boil
Size: 200 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2024 12:42 AM |
Notes: |
|
TARC Spriggly
|
Blonde Ale
|
11 Gallons |
1.035 |
1.007 |
3.74 |
33.86 |
2.71 °L
|
167 |
0 |
|
|
Boil
Size: 13.42 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2024 12:06 AM |
Notes: |
|
Awesome Recipe
|
German Leichtbier
|
5 Gallons |
1.029 |
1.007 |
2.86 |
0 |
2.13 °L
|
167 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2023 1:51 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
2450 Litres |
1.039 |
1.01 |
3.82 |
0 |
2.65 °L
|
167 |
0 |
|
|
Boil
Size: 2550 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2023 9:28 AM |
Notes: |
|
Spiced Pumpkin
|
Oatmeal Stout
|
1100 Litres |
1.035 |
1.009 |
3.4 |
0 |
32.65 °L
|
167 |
0 |
|
|
Boil
Size: 1120 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2023 8:37 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
3.25 Gallons |
1.033 |
1.008 |
3.22 |
0 |
4.26 °L
|
167 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2022 4:43 PM |
Notes: |
|
Wolf IPA Sin Alcohol
|
No Profile Selected |
2732 Litres |
1.021 |
1.005 |
2.07 |
0 |
3.7 °L
|
167 |
0 |
|
|
Boil
Size: 2903 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 73.8 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2023 3:30 PM |
Notes: |
|
Milk Stout
|
No Profile Selected |
21 Litres |
1.04 |
1.01 |
3.93 |
0 |
8.18 °L
|
167 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2023 4:37 AM |
Notes: |
|
Dark Mild
|
Dark Mild
|
5.25 Gallons |
1.045 |
1.016 |
3.85 |
19.98 |
21.01 °L
|
167 |
0 |
|
|
Boil
Size: 6.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/28/2023 3:40 PM |
Notes: |
|
Gingerbeer
|
No Profile Selected |
24 Litres |
1.027 |
1 |
3.57 |
0 |
0 °L
|
167 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 53 |
Mash Thickness: 2.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2022 1:17 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.017 |
1.004 |
1.66 |
0 |
2.06 °L
|
167 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2022 1:54 PM |
Notes: |
|
Small Beer
|
No Profile Selected |
2.2 Gallons |
1.024 |
1.006 |
2.32 |
13.75 |
2.09 °L
|
167 |
0 |
|
|
Boil
Size: 2.84 Gallons |
Boil Time: 30 |
Boil Gravity: 1.018 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2022 10:32 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.025 |
1.006 |
2.42 |
0 |
6.83 °L
|
167 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2022 11:40 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.028 |
1.007 |
2.79 |
0 |
8.23 °L
|
167 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2022 1:16 PM |
Notes: |
|
|
|