|
Belgian Tripel Tangent
|
Belgian Tripel
|
5.5 Gallons |
1.089 |
1.02 |
9.07 |
30 |
10.83 °L
|
206 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.164 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2023 6:42 PM |
| Notes: Using some Red X malt I have on hand, realizing it will fall outside of the BJCP Guidelines, I just want a tasty beer - not a competition one, so SRM doesn't matter to me. Also, using hops I have on hand, I exchanged the noble East Kent Golding (which might be more to style) with some Saphir which I have on hand since it should provide the spice and some fruity notes specified in the style. |
|
|
Rockport Gose
|
Gose
|
4.8 Gallons |
1.047 |
1.011 |
4.69 |
6.4 |
3.52 °L
|
206 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 5.26 Gallons |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 6.32 psi |
Creation
Date: 5/7/2025 1:31 AM |
| Notes: |
|
|
Belgian Saison
|
Saison
|
5.5 Gallons |
1.049 |
1.014 |
4.69 |
30.9 |
6.02 °L
|
206 |
0 |
|
|
|
| Boil
Size: 7.13 Gallons |
Boil Time: 70 |
Boil Gravity: 1.042 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2025 8:35 PM |
| Notes: |
|
|
Seigle(Rye)
|
Belgian Pale Ale
|
5.5 Gallons |
1.062 |
1.024 |
4.97 |
34.78 |
6.92 °L
|
206 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2025 8:45 PM |
| Notes: |
|
|
3BBL Belgian Wit
|
Witbier
|
90 Gallons |
1.04 |
1.008 |
4.15 |
13.5 |
3.2 °L
|
206 |
0 |
|
|
|
| Boil
Size: 107.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 10.74 psi |
Creation
Date: 10/14/2024 8:25 PM |
| Notes: |
|
|
HBB* English IPA
|
American IPA
|
21 Litres |
1.053 |
1.011 |
5.46 |
75.66 |
7.77 °L
|
206 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2024 11:52 AM |
| Notes: |
|
|
Belgian Tripel
|
Belgian Tripel
|
1.5 Gallons |
1.073 |
1.013 |
7.92 |
36.14 |
6.34 °L
|
206 |
0 |
|
|
|
| Boil
Size: 2.45 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2024 2:42 AM |
| Notes: |
|
|
Tormenta Tropical
|
American IPA
|
1 Gallons |
1.074 |
1.017 |
7.53 |
128.47 |
7.06 °L
|
206 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: sucrose |
Priming Amount: 0.5 |
Creation
Date: 6/1/2024 10:19 PM |
| Notes: |
|
|
King2
|
Belgian Golden Strong Ale
|
700 Litres |
21.725 |
5.716 |
8.95 |
30.59 |
11.8 °L
|
206 |
0 |
|
|
|
| Boil
Size: 720 Litres |
Boil Time: 60 |
Boil Gravity: 21.2 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2024 4:22 PM |
| Notes: |
|
|
TRIPPEL
|
Belgian Blond Ale
|
20 Litres |
1.064 |
1.014 |
6.59 |
0 |
14.54 °L
|
206 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.129 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2024 9:51 PM |
| Notes: |
|
|
Awesome Recipe
|
Saison
|
5.5 Gallons |
1.059 |
1.01 |
6.4 |
22.6 |
3.69 °L
|
206 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2018 4:17 AM |
| Notes: |
|
|
Simcoe Ipa
|
American IPA
|
5.5 Gallons |
1.063 |
1.016 |
6.24 |
0 |
4.95 °L
|
206 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/9/2023 6:16 PM |
| Notes: |
|
|
A-U-S Strong Ale
|
American Strong Ale
|
5 Litres |
1.07 |
1.018 |
6.93 |
73.92 |
17.56 °L
|
206 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 80 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2023 12:41 PM |
| Notes: |
|
|
Gose
|
Gose
|
60 Litres |
1.046 |
1.011 |
4.65 |
12.09 |
3.89 °L
|
206 |
0 |
|
|
|
| Boil
Size: 64.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2023 12:15 PM |
| Notes: |
|
|
Belgian Pale
|
Belgian Pale Ale
|
5.5 Gallons |
1.059 |
1.016 |
5.64 |
45.6 |
8.07 °L
|
206 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2023 10:02 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
9 Litres |
1.062 |
1.013 |
6.41 |
0 |
4.7 °L
|
206 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2023 12:10 PM |
| Notes: |
|
|
Final Frontier
|
American IPA
|
2.5 Gallons |
1.06 |
1.014 |
6.06 |
64.41 |
6.49 °L
|
206 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 2 oz |
Creation
Date: 12/31/2022 3:48 PM |
| Notes: |
|
|
Dubbel Amigos Lindos
|
Belgian Dubbel
|
20 Litres |
1.06 |
1.013 |
6.18 |
20.06 |
15.66 °L
|
206 |
0 |
|
|
|
| Boil
Size: 25.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 63 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2022 3:38 AM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Dark Strong Ale
|
12 Gallons |
1.051 |
1.013 |
5.04 |
0 |
9.23 °L
|
206 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2020 7:55 PM |
| Notes: |
|
|
Saison
|
Saison
|
15 Gallons |
1.065 |
1.016 |
6.44 |
27.92 |
6.06 °L
|
206 |
0 |
|
|
Author:
|
|
Ruhstaller
|
|
| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2018 7:25 PM |
| Notes: |
|
|
|
|