Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mexican Hot Chocolate Stout III	Imperial Stout	5.5 Gallons	1.129	1.031	12.92	59.79	50 °L	224	1
Author: Boil Size: 7.99 Gallons Boil Time: 120 Boil Gravity: 1.095 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.15 psi Creation Date: 1/25/2023 5:20 PM Notes: Try adding cacao nibs at boil instead. See https://chocolatealchemy.com/brewing-with-chocolate-and-cocoa
Valhalla Pale Ale	Imperial IPA	2.5 Gallons	1.117	1.029	11.54	123.26	9.61 °L	224	0
Author: Schlemmhammer Boil Size: 3.49 Gallons Boil Time: 30 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 100 ° F Priming Method: sucrose Priming Amount: 1.9 oz Creation Date: 6/17/2025 4:40 PM Notes: $2.50 per 12oz bottle
Calcifer's Kiss	No Profile Selected	5 Gallons	1.119	1.021	12.89	29.55	50 °L	224	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 72 Mash Thickness: 1.05 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: N/A Creation Date: 3/16/2025 4:21 PM Notes:
Winter's Wheatwine	Wheatwine	4 Gallons	1.104	1.015	11.66	69.7	9.86 °L	224	0
Author: g33kBr3w Boil Size: 4.64 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 3/10/2025 12:37 AM Notes: This recipe uses reverse osmosis (RO) water. Adjust all brewing water to a pH of 5.5 using phosphoric acid. Add 1 tsp. of calcium chloride to the mash. This recipe uses a multi-step mash with a mash out. Use enough water to have a moderately thick mash (1.5 qts./lb. or 3.1 L/kg). Mash in all the grains at 104 °F (40 °C) and hold at this temperature for 10 minutes. Raise the temperature by infusion or direct heating to 131 °F (55 °C) for 15 minutes, then raise to 146 °F (63 °C) for 40 minutes, then to 158 °F (70 °C) for 15 minutes. Finally raise to 168 °F (76 °C) for 15 minutes to mash out, recirculating. Sparge with 168 °F (76 °C) water until 6.5 gallons (25 L) of wort is collected. Boil the wort for 60 minutes, adding the hops at times indicated in the recipe. Add the sugar in the last 15 minutes of the boil. After adding the final hops when the heat is turned off, let the wort stand for 20 minutes before chilling. Chill to 66 °F (19 °C). Oxygenate, then pitch the yeast or sprinkle two packets of dried yeast. Allow the fermentation temperature to rise to no more than 72 °F (22 °C) until fermentation is complete. Rack and allow the beer to drop bright, using crash cooling or fining if necessary. Prime and bottle condition, or keg and force carbonate.
Need My Mead	Dry Mead	3 Gallons	1.097	1.017	10.42	0	4.82 °L	224	0
Author: Mike Harris Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.058 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2024 2:41 AM Notes: . Honey from backyard hives heat water to 95 deg F - add honey and mix - cool to 70 deg F Add 35 raisons + and add + 1/4 tsp yeast energizer + 1/8 tsp yeast nutrient. Add yeast (no starter). Refractometer gave an Original S.G. of 1.18 Day 2 - add 1/4 tsp yeast starter + 1/8 tsp y nutrient Rack wwek 4 (slow kick in of yeast) - add crushed coriander seed -ferment out and at bottling 3 - 3.5 oz corn sugar dissolved into 3/4 cup of water - distribute through bottling bucket. Lovely sparkling mead after 6 mo of aging, despite some "sampling" along the way. Time to gear up to 5 gall w/ tweaks
Maple Porter	No Profile Selected	5 Gallons	1.097	1.012	11.09	0	20.44 °L	224	1
Author: mecca131 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.194 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2024 1:30 AM Notes:
Peachy Queen	Dry Mead	4 Gallons	1.081	1	10.6	0	19.53 °L	224	1
Author: dulrich3d Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2024 10:10 PM Notes: 3.525 grams of Fermaid O at 24, 48, 72, 96 hours after yeast pitch.
Holmens Dobbel-julebokk	Doppelbock	35 Litres	1.101	1.017	11.01	26.39	29.72 °L	224	0
Author: Svein Erik Aasen Boil Size: 39 Litres Boil Time: 90 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2024 12:27 PM Notes: Clone of Ringnes Julebokk. Winner of the national championship 2019. I Norge kan dette ølet kjøpes som ølsett på www.holmentoppen.no 1. Make yeast starter from 1 or 2 packs (4 liters/400 g DME). 2. Check wort pH – should be around 5,4. 3. Boil wort 90 min. 4. Oxygenate well. 5. Ferment at 10 C for 18-24 days. Diacetyl rest at end of fermentation.
OH! OH! OH! Tripel	Belgian Tripel	5 Gallons	1.105	1.021	11.01	36.93	8.43 °L	224	0
Author: Boil Size: 7.26 Gallons Boil Time: 90 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2024 1:50 PM Notes:
Wee Heavy	Scottish Light	5 Gallons	1.106	1.029	10.08	12.94	17.25 °L	224	0
Author: Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2023 2:48 PM Notes:
Awesome Recipe	American Light Lager	155 Gallons	1.081	1.001	10.54	0	3.78 °L	224	0
Author: Boil Size: 155 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2018 6:43 PM Notes:
Awesome Recipe	No Profile Selected	6 Gallons	1.106	1.023	10.89	0	4.08 °L	224	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/23/2022 5:21 PM Notes:
Ipa	American IPA	23 Litres	1.108	1.026	10.8	0	5.3 °L	224	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2020 12:39 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.103	1.023	10.39	0	7.96 °L	224	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2020 6:46 PM Notes:
Awesome Recipe	No Profile Selected	2.5 Gallons	1.104	1.026	10.2	22.92	5.78 °L	224	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2020 3:22 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.105	1.026	10.34	0	8.2 °L	224	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2020 4:17 PM Notes:
GR BLONDE	American Pale Ale	20.8 Litres	1.106	1.027	10.46	0	5.88 °L	224	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2019 6:29 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.105	1.026	10.33	0	8.67 °L	224	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2019 3:11 PM Notes:
Awesome Recipe	No Profile Selected	21 Litres	1.105	1.026	10.34	0	19.4 °L	224	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2019 3:01 AM Notes:
Awesome Recipe	American Light Lager	50 Litres	1.111	1.023	11.57	0	22.45 °L	224	0
Author: Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2019 10:00 AM Notes:
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