View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Awesome Recipe

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Thursday October 26th 2023

Original Gravity:

1.052

Final Gravity:

1.011

ABV (standard):

5.4%

IBU (tinseth):

57.5

SRM (daniels):

9.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 kg	Barrett Burston - Ale Malt9 kg Ale Malt	36.8	2.8	69.8%
1.80 kg	Quaker - Rolled Oats1.8 kg Rolled Oats	4	1	14%
1 kg	Gladfield - Dextrose Sugar1 kg Dextrose Sugar	46	0	7.8%
1 kg	Maltodextrin1 kg Maltodextrin	39	0	7.8%
0.10 kg	Honey0.1 kg Honey	35	2	0.8%
12.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Galaxy20 g Galaxy Hops	Pellet	14.25	Boil at 100 °C	60 min	13.4	10%
20 g	Ella20 g Ella Hops	Pellet	14.8	Boil	40 min	12.22	10%
20 g	Ella20 g Ella Hops	Pellet	14.8	Boil	20 min	8.43	10%
20 g	Galaxy20 g Galaxy Hops	Pellet	14.25	Boil	20 min	8.12	10%
20 g	Ella20 g Ella Hops	Pellet	14.8	Boil	10 min	5.05	10%
20 g	Galaxy20 g Galaxy Hops	Pellet	14.25	Boil	10 min	4.86	10%
20 g	Galaxy20 g Galaxy Hops	Pellet	14.25	Boil	5 min	2.67	10%
20 g	Ella20 g Ella Hops	Pellet	14.8	Boil	5 min	2.78	10%
20 g	Galaxy20 g Galaxy Hops	Pellet	14.25	Boil	0 min		10%
20 g	Ella20 g Ella Hops	Pellet	14.8	Boil	0 min		10%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Galaxy (Pellet) 100 g Galaxy (Pellet) Hops	29.05	50%
100 g	Ella (Pellet) 100 g Ella (Pellet) Hops	28.48	50%
200 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
50 L		Vorlauf	73 °C	68 °C	60 min
10 L		Sparge	73 °C	68 °C	10 min

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (custom):	90%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 248 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

129

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-26 13:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!