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Tropical IPA New Zealand blonde split

Method: Extract
Style: Blonde Ale
Boil Time: 20 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 10.91 gallons
Post Boil Size: 10.25 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 67% (steeping grains only)
Calories: 130 calories (Per 12oz)
Carbs: 6.2 g (Per 12oz)

Created: Monday June 12th 2023

Original Gravity:

1.041

Final Gravity:

1.000

ABV (alternate):

5.3%

IBU (tinseth):

25.9

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Dry Malt Extract - Light6 lb Dry Malt Extract - Light	42	4	69%
2.70 lb	Dry Malt Extract - Wheat2.7 lb Dry Malt Extract - Wheat	42	3	31%
8.70 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	20 min	14.23	12.5%
1 oz	Motueka1 oz Motueka Hops	Pellet	7	Boil	5 min	3.28	12.5%
3 oz	Motueka3 oz Motueka Hops	Pellet	7	Boil	2 min	4.17	37.5%
1 oz	Motueka1 oz Motueka Hops	Pellet	7	Dry Hop	4 days		12.5%
1.50 oz	Galaxy1.5 oz Galaxy Hops	Pellet	14.25	Boil	2 min	4.25	18.8%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	14.25	Dry Hop	3 days		6.3%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Centennial (Pellet)	14.23	12.5%
5 oz	Motueka (Pellet)	7.45	62.5%
2 oz	Galaxy (Pellet)	4.25	25.1%
8 oz / $ 0.00

Yeast

Omega Yeast Labs - Tropical IPA OYL-200

Amount:	1 Each	Cost:
Attenuation (custom):	99%	Flocculation:	Low
Optimum Temp:	75 - 85 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 122 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

City of Raleigh, NC, US

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

108

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-29 02:13 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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