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Witbier

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 33.55 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 58% (brew house)
Hop Utilization: 91%
Calories: 143 calories (Per 330ml)
Carbs: 8.9 g (Per 330ml)

Created: Friday June 14th 2024

Broken Glass Belgian

by Hawkbox

OG: 1.050 FG: 1.011 ABV: 5.1% IBU: 14

Original Gravity:

1.048

Final Gravity:

1.003

ABV (standard):

5.9%

IBU (tinseth):

12.7

SRM (morey):

4.6

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.90 kg	Flaked Wheat2.9 kg Flaked Wheat	34	2	41.4%
0.60 kg	German - Wheat Malt0.6 kg Wheat Malt	37	2	8.6%
2.45 kg	Weyermann - Pilsner2.45 kg Pilsner	36	1.5	35%
0.70 kg	Weyermann - Munich Type I0.7 kg Munich Type I	38	6	10%
0.35 kg	Flaked Oats0.35 kg Flaked Oats	33	2.2	5%
7 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Saaz20 g Saaz Hops	Pellet	3.5	Boil	60 min	7.08	36.4%
25 g	Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	10 min	3.44	45.5%
10 g	Saaz10 g Saaz Hops	Pellet	3.5	Boil	20 min	2.14	18.2%
55 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Saaz (Pellet) 30 g Saaz (Pellet) Hops	9.22	54.6%
25 g	Hallertau Mittelfruh (Pellet)	3.44	45.5%
55 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
32.1 L	Strike	68 °C	67 °C	60 min
6.8 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3.3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
15 g	Coriander Seed		Spice	Boil	5 min.

Yeast

Fermentis - Safale-WB06

Amount:	1 Each	Cost:
Attenuation (custom):	93%	Flocculation:	Low
Optimum Temp:	15 - 24 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 149 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 218.5 g Temp: 22 °C CO₂ Level: 3 Volumes

Target Water Profile

marchal

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash : 55° for 15' for flakes and wheat
63° for 60 min
72° for 30 min

Last Updated and Sharing

104

Views

Brews

Public: Yup, Shared
Last Updated: 2024-07-30 15:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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davidt • 07/30/2024 at 03:31pm
Need a slightly down of PH

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