Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Saaz20 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
7.08 |
36.4% |
25 g |
Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
10 min |
3.44 |
45.5% |
10 g |
Saaz10 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
20 min |
2.14 |
18.2% |
55 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
32.1 L |
|
Strike |
68 °C |
67 °C |
60 min |
6.8 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
3.3 L/kg
Starting Grain Temp:
18 °C |
Priming
Method: sucrose
Amount: 218.5 g
Temp: 22 °C
CO2 Level: 3 Volumes |
Target Water Profile
marchal
Notes
Mash : 55° for 15' for flakes and wheat
63° for 60 min
72° for 30 min
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-07-30 15:30 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top