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BSDA 26D

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 24.59 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Paulo
Calories: 265 calories (Per 330ml)
Carbs: 19.3 g (Per 330ml)

Created: Sunday June 2nd 2024

26D. Belgian Dark Strong Ale(2024.10.03)

OG: 1.103 FG: 1.012 ABV: 12.0% IBU: 32

Original Gravity:

1.087

Final Gravity:

1.010

ABV (standard):

10.2%

IBU (tinseth):

36.9

SRM (morey):

26.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Castle Malting - Château Pilsen 2RS6 kg Château Pilsen 2RS	37	1.9	61.2%
3 kg	Castle Malting - Chateau Pale Ale Malt3 kg Chateau Pale Ale Malt	36.8	4	30.6%
0.20 kg	Castle Malting - Château Melano0.2 kg Château Melano	35.88	31	2%
0.60 kg	Belgian Candi Sugar - Dark (275L) - (late boil kettle addition)	38	275	6.1%
9.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Yakima Chief Hops - Fuggle UK50 g Fuggle UK Hops	Pellet	4.3	Boil at 100 °C	60 min	16.57	71.4%
20 g	Yakima Chief Hops - Magnum20 g Magnum Hops	Pellet	13.2	Boil	60 min	20.34	28.6%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Yakima Chief Hops - Fuggle UK (Pellet) 50 g Fuggle UK (Pellet) Hops	16.57	71.4%
20 g	Yakima Chief Hops - Magnum (Pellet) 20 g Magnum (Pellet) Hops	20.34	28.6%
70 g / $ 0.00

Yeast

Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST

Amount:	22 Grams	Cost:
Attenuation (avg):	88%	Flocculation:	Medium
Optimum Temp:	17 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 183 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

122

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Brews

Public: Yup, Shared
Last Updated: 2024-06-02 19:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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