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Hazy Jane

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.96 gallons
Post Boil Size: 5.7 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Thursday June 6th 2024

Original Gravity:

1.065

Final Gravity:

1.011

ABV (standard):

7.1%

IBU (tinseth):

12.1

SRM (morey):

6.3

Mash pH

n/a

Cost $

0.23

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale Ale9 lb Pale Ale	37	3.5	70.3%
2 lb	United Kingdom - Maris Otter Pale2 lb Maris Otter Pale	38	3.75	15.6%
1.30 lb	American - Wheat1.3 lb Wheat	38	1.8	10.2%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	3.9%
12.80 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 g	Chinook1 g Chinook Hops	Pellet	13	Boil	10 min	0.58	0.4%
20 g	Chinook20 g Chinook Hops	Pellet	13	Whirlpool at 180 °F	0 min	4.19	7.7%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Whirlpool at 180 °F	10 min	2.94	7.7%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Whirlpool at 180 °F	10 min	4.35	7.7%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop	3 days		19.2%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Dry Hop	3 days		19.2%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Dry Hop	3 days		19.2%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		19.2%
261 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
21 g	Chinook (Pellet) 21 g Chinook (Pellet) Hops	4.77	8.1%
70 g	Amarillo (Pellet) 70 g Amarillo (Pellet) Hops	2.94	26.9%
70 g	Simcoe (Pellet) 70 g Simcoe (Pellet) Hops	4.35	26.9%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops		19.2%
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops		19.2%
261 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	151 °F	--
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	KICK - Carrageenan / 14 Each	$ 0.22 / each $ 0.22	Fining	Boil	20 min.
0.50 tsp	Wyeast - Beer Nutrient / 156.5 Tsp	$ 0.02 / tsp $ 0.01	Other	Boil	10 min.
$ 0.23

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 237 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

114

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Brews

Public: Yup, Shared
Last Updated: 2024-06-18 22:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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