Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 lb |
Saaz3 lb Saaz Hops |
|
Pellet |
3.3 |
First Wort
|
0 min |
16.37 |
40% |
|
0.50 lb |
Magnum0.5 lb Magnum Hops |
|
Pellet |
15 |
Boil at 204 °F
|
60 min |
9.02 |
6.7% |
|
2 lb |
Hallertau Mittelfruh2 lb Hallertau Mittelfruh Hops |
|
Pellet |
3.1 |
Boil at 204 °F
|
10 min |
1.01 |
26.7% |
|
2 lb |
Saaz2 lb Saaz Hops |
|
Pellet |
3.3 |
Boil at 204 °F
|
10 min |
1.08 |
26.7% |
|
7.50 lbs
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
5 lb |
Saaz (Pellet) 4.999994053747 lb Saaz (Pellet) Hops |
|
17.45 |
66.7% |
|
0.50 lb |
Magnum (Pellet) 0.4999994053747 lb Magnum (Pellet) Hops |
|
9.02 |
6.7% |
|
2 lb |
Hallertau Mittelfruh (Pellet) 1.9999976214988 lb Hallertau Mittelfruh (Pellet) Hops |
|
1.01 |
26.7% |
|
7.50 lbs
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
98 gal |
|
Strike |
156 °F |
148 °F |
60 min |
|
135 gal |
|
Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
2.4 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
Balanced Profile
"Saison Test" Saison beer recipe by Brewer #416609. All Grain, ABV 5.34%, IBU 27.48, SRM 4.02, Fermentables: (Base Malt, Wheat Malt, Munich Malt, Acidulated) Hops: (Saaz, Magnum, Hallertau Mittelfruh) Other: (Calcium Chloride (anhydrous))
Last Updated and Sharing
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- Last Updated: 2024-04-08 17:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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