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Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 90 gallons (fermentor volume)
Pre Boil Size: 92 gallons
Post Boil Size: 90 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)

Created: Tuesday March 5th 2024

Original Gravity:

1.063

Final Gravity:

1.018

ABV (standard):

5.9%

IBU (tinseth):

51.4

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
165 lb	Great Western - Domestic 2-Row165 lb Domestic 2-Row	37	2	68.8%
60 lb	Flaked Oats60 lb Flaked Oats	33	2.2	25%
15 lb	Rice Hulls15 lb Rice Hulls	0	0	6.3%
240 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Barth-Haas - Centennial4 oz Centennial Hops	Pellet	10.5	Boil	60 min	8	3.8%
10 oz	Barth-Haas - Centennial10 oz Centennial Hops	Pellet	10.5	Boil	20 min	12.11	9.5%
16 oz	Barth-Haas - Ekuanot16 oz Ekuanot Hops	Pellet	15	Boil	20 min	27.67	15.2%
10 oz	Yakima Valley Hops - Amarillo10 oz Amarillo Hops	Pellet	8.6	Whirlpool	0 min	3.58	9.5%
20 oz	Barth-Haas - Ekuanot20 oz Ekuanot Hops	Pellet	15	Dry Hop (High Krausen)	3 days		19%
15 oz	Barth-Haas - Centennial15 oz Centennial Hops	Pellet	10.5	Dry Hop (High Krausen)	3 days		14.3%
15 oz	Barth-Haas - Ekuanot15 oz Ekuanot Hops	Pellet	15	Dry Hop	5 days		14.3%
15 oz	Barth-Haas - Centennial15 oz Centennial Hops	Pellet	10.5	Dry Hop	5 days		14.3%
105 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
44 oz	Barth-Haas - Centennial (Pellet)	20.11	41.9%
51 oz	Barth-Haas - Ekuanot (Pellet)	27.67	48.5%
10 oz	Yakima Valley Hops - Amarillo (Pellet)	3.58	9.5%
105 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Strike	160 °F	152 °F	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
18 lb	Lactose		Water Agt	Mash	0 min.
20 oz	Vanilla extract		Spice	Mash	0 min.

Yeast

Fermentis - S-33

Amount:	2 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Medium
Optimum Temp:	64.4 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1841 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

108

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Brews

Public: Yup, Shared
Last Updated: 2024-03-05 19:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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