Hellya
|
Munich Helles
|
185 Gallons |
11.991 |
2.076 |
5.28 |
17.29 |
4.53 °L
|
140 |
0 |
|
|
Boil
Size: 221.31 Gallons |
Boil Time: 90 |
Boil Gravity: 10.1 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2023 9:22 PM |
Notes: |
|
Awesome Recipe
|
Schwarzbier
|
2100 Litres |
1.05 |
1.01 |
5.28 |
0 |
24.77 °L
|
140 |
0 |
|
|
Boil
Size: 2200 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 90 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2024 7:20 AM |
Notes: |
|
Export Beer
|
German Helles Exportbier
|
14 Litres |
1.053 |
1.013 |
5.24 |
22.11 |
4.54 °L
|
140 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2024 9:29 AM |
Notes: |
|
American Pale Ale
|
American Pale Ale
|
23 Litres |
1.051 |
1.011 |
5.33 |
28.37 |
5.02 °L
|
140 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2024 5:48 PM |
Notes: |
|
Wheat Braggot
|
Weissbier
|
4 Litres |
1.058 |
1.018 |
5.27 |
17.94 |
4.38 °L
|
140 |
0 |
|
|
Boil
Size: 6.88 Litres |
Boil Time: 30 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2024 8:26 AM |
Notes: |
|
Funky Hibi Wheat
|
American Wheat Beer
|
15.5 Gallons |
1.051 |
1.011 |
5.36 |
18.48 |
4.89 °L
|
140 |
0 |
|
|
Boil
Size: 17.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2024 6:40 PM |
Notes: |
|
#41 California Steam
|
American Lager
|
26 Litres |
1.05 |
1.01 |
5.28 |
33.68 |
15.77 °L
|
140 |
0 |
|
|
Boil
Size: 32.17 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 66 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 4/27/2024 2:20 PM |
Notes: Use Northern Brewer hops instead of Zenith and Prima Donna, these were just the closest hops i had around. |
|
Barnaby's Bitter
|
Extra Special/Strong Bitter (ESB)
|
35 Litres |
1.053 |
1.013 |
5.26 |
0 |
8.88 °L
|
140 |
0 |
|
|
Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2024 5:52 PM |
Notes: |
|
R.I.Z.Z.-ale
|
No Profile Selected |
74 Litres |
1.051 |
1.01 |
5.38 |
38.44 |
5.12 °L
|
140 |
0 |
|
|
Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2023 11:07 AM |
Notes: |
|
Pale American Ale
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.012 |
5.26 |
1.07 |
6.6 °L
|
140 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.42 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 11/27/2023 4:11 AM |
Notes: This beer is a simple and orange tasty Pale American Ale. It has a good mix of malt sweetness and hoppy goodness. It's not too strong, making it an excellent choice for those who like orange flavorful but easy-drinking beers. |
|
Awesome Recipe
|
Blonde Ale
|
5.5 Gallons |
1.056 |
1.015 |
5.34 |
49.18 |
10.01 °L
|
140 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 9/24/2022 12:55 PM |
Notes: |
|
A.P.A
|
Blonde Ale
|
340 Litres |
1.053 |
1.012 |
5.36 |
22.6 |
3.75 °L
|
140 |
0 |
|
|
Boil
Size: 353.75 Litres |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2023 1:19 PM |
Notes: |
|
Viper Block 52
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.009 |
5.26 |
112.68 |
20.77 °L
|
140 |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72.6 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2023 3:23 PM |
Notes: Didn't realize the SRM would be so high so salts are probably low.
Probably need to reduce Ekuanot to 1 oz and or move FF hop addition to knock out to reduce bitterness, but we shall see. |
|
Sa Première
|
American IPA
|
5.5 Gallons |
1.053 |
1.013 |
5.32 |
48.78 |
3.03 °L
|
140 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 70 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2023 10:14 PM |
Notes: |
|
WicoPils
|
German Pilsner (Pils)
|
255 Gallons |
1.055 |
1.014 |
5.4 |
0 |
3.86 °L
|
140 |
0 |
|
|
Boil
Size: 279 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2023 7:48 PM |
Notes: |
|
Brown Ale #2
|
American Brown Ale
|
19 Litres |
1.057 |
1.017 |
5.26 |
24.22 |
22.7 °L
|
140 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 67 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 78.9 g |
Creation
Date: 5/23/2023 2:35 PM |
Notes: |
|
SMASH PALE ALE - OLIN
|
American Pale Ale
|
58 Litres |
1.052 |
1.012 |
5.3 |
24.01 |
5.02 °L
|
140 |
1 |
|
|
Boil
Size: 67.37 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.84 bar |
Creation
Date: 4/3/2023 7:06 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
6.5 Gallons |
1.053 |
1.013 |
5.26 |
27.77 |
19.48 °L
|
140 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2023 10:39 PM |
Notes: |
|
Moons Pale Ale
|
American Pale Ale
|
10 Gallons |
1.054 |
1.013 |
5.41 |
39.7 |
4.92 °L
|
140 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.18 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2023 5:19 PM |
Notes: |
|
Awesome Recipe
|
Oatmeal Stout
|
1 Gallons |
1.054 |
1.013 |
5.39 |
28.64 |
24.01 °L
|
140 |
0 |
|
|
Boil
Size: 2.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2022 7:45 PM |
Notes: |
|
|
|