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American Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 78% (ending kettle)
Hop Utilization: 99%
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Friday June 14th 2024

Pale Ale 23L

by Black Hops

OG: 1.045 FG: 1.009 ABV: 4.8% IBU: 34

Balter XPA Clone

by Wolf Pack Brewing

OG: 1.050 FG: 1.011 ABV: 5.1% IBU: 25

Mosaic Brut IPA

OG: 1.049 FG: 1.001 ABV: 6.3% IBU: 34

Original Gravity:

1.051

Final Gravity:

1.011

ABV (standard):

5.3%

IBU (tinseth):

28.4

EBC (ebcmorey):

9.9

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3.90 kg	Coopers - Pale Malt3.9 kg Pale Malt	38	5.97	81.3%
0.40 kg	New Zealand - Wheat Malt0.4 kg Wheat Malt	35.4	4.19	8.3%
0.40 kg	Weyermann - Munich Type I0.4 kg Munich Type I	38	14.51	8.3%
0.10 kg	American - Caramel / Crystal 20L0.1 kg Caramel / Crystal 20L	35	51.87	2.1%
4.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Columbus12 g Columbus Hops	Pellet	13.4	Boil	60 min	18.32	7.4%
30 g	Centennial30 g Centennial Hops	Pellet	10	Whirlpool at 80 °C	20 min	4.04	18.5%
20 g	Cascade20 g Cascade Hops	Pellet	7	Whirlpool	20 min	3.04	12.3%
20 g	Citra20 g Citra Hops	Pellet	11	Whirlpool at 80 °C	20 min	2.97	12.3%
20 g	Cascade20 g Cascade Hops	Pellet	7	Dry Hop at 18 °C	3 days		12.3%
20 g	Centennial20 g Centennial Hops	Pellet	10	Dry Hop at 18 °C	3 days		12.3%
40 g	Citra40 g Citra Hops	Pellet	11	Dry Hop at 18 °C	3 days		24.7%
162 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Columbus (Pellet) 12 g Columbus (Pellet) Hops	18.32	7.4%
50 g	Centennial (Pellet) 50 g Centennial (Pellet) Hops	4.04	30.8%
40 g	Cascade (Pellet) 40 g Cascade (Pellet) Hops	3.04	24.6%
60 g	Citra (Pellet) 60 g Citra (Pellet) Hops	2.97	37%
162 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19 L	Strike	71 °C	68 °C	60 min
12 L	Sparge	77 °C	77 °C	20 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Yeast Nutrient		Other	Boil	10 min.
2 g	Whirlfloc		Fining	Boil	10 min.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Glenorchy. Tasmania

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

113

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Brews

Public: Yup, Shared
Last Updated: 2024-06-14 18:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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