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Hellya

Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 185 gallons (fermentor volume)
Pre Boil Size: 221.31 gallons
Pre Boil Gravity: 10.1 °P (recipe based estimate)
Post Boil Gravity: 12.0 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Neil Comeau
Calories: 157 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)

Created: Wednesday November 15th 2023

Original Gravity:

12.0 °P

Final Gravity:

2.1 °P

ABV (standard):

5.3%

IBU (tinseth):

17.3

SRM (morey):

4.5

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
290 lb	Weyermann - Barke Pilsner Malt290 lb Barke Pilsner Malt	37.03	1.75	89.1%
15 lb	Weyermann - Barke Munich Malt15 lb Barke Munich Malt	37	8	4.6%
10 lb	Weyermann - Melanoidin10 lb Melanoidin	34.5	27	3.1%
10.50 lb	Weyermann - Acidulated10.5 lb Acidulated	27	3.4	3.2%
325.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
35 oz	Hallertau Mittelfruh35 oz Hallertau Mittelfruh Hops		Pellet	3.75	First Wort	0 min	17.29	100%
35 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
35 oz	Hallertau Mittelfruh (Pellet)		17.29	100%
35 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
126 gal	Strike	163 °F	152 °F	60 min
132.19 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.6 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
10 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2939 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

121

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-15 22:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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