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Sa première

Method: Extract
Style: American IPA
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Brasseurs Sanford
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Saturday July 1st 2023

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (tinseth):

48.8

SRM (morey):

3.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10.30 lb	Weyermann - Extra Pale Premium Pilsner Malt10.3 lb Extra Pale Premium Pilsner Malt		38	1.5	100%
10.30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.33 oz	El Dorado0.33 oz El Dorado Hops	Pellet	15.7	Boil	70 min	19.88	3.6%
0.33 oz	El Dorado0.33 oz El Dorado Hops	Pellet	15.7	Boil	10 min	6.98	3.6%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Whirlpool	0 min	10.69	10.9%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Whirlpool	0 min	11.24	16.4%
1.50 oz	Centennial1.5 oz Centennial Hops	Pellet	10	Dry Hop	0 days		16.4%
1.50 oz	Chinook1.5 oz Chinook Hops	Pellet	13	Dry Hop	0 days		16.4%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Dry Hop	0 days		16.4%
1.50 oz	El Dorado1.5 oz El Dorado Hops	Pellet	15.7	Dry Hop	0 days		16.4%
9.16 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.16 oz	El Dorado (Pellet)	37.55	34.5%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	11.24	32.8%
1.50 oz	Centennial (Pellet)		16.4%
1.50 oz	Chinook (Pellet)		16.4%
9.16 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 qt	Infusion	78 °F	145 °F	--
8 qt	Infusion	145 °F	158 °F	--
8 qt	Sparge	158 °F	165 °F	--

Yeast

Wyeast - Bavarian Lager 2206

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	46 - 58 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
1 tsp Gypse 0.5 tsp chloride de calcium

Last Updated and Sharing

112

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-01 22:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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