Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Smokey The Beer	Piwo Grodziskie	12 Litres	8.833	1.82	3.69	10.55	12.09 °L	133	0
Author: Boil Size: 12.93 Litres Boil Time: 30 Boil Gravity: 5.3 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 123.4 g Creation Date: 7/21/2024 12:08 AM Notes:
IPils	Mixed-Style Beer	3.5 Gallons	1.048	1.014	4.41	23.12	2.63 °L	133	0
Author: AndrewS Boil Size: 4.08 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2024 11:47 PM Notes:
Dubbel	Belgian Dubbel	5.5 Gallons	1.067	1.015	6.84	0	16.26 °L	133	0
Author: Mundek Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2024 2:40 AM Notes:
Belgain Dubbel	Belgian Dubbel	6.5 Gallons	1.07	1.013	7.47	19.84	15.47 °L	133	0
Author: skibumbrendan Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2023 7:36 PM Notes:
Satra	Specialty IPA: New England IPA	22.7 Litres	1.062	1.017	6.27	31.52	4.11 °L	133	0
Author: Gmarg Boil Size: 28.87 Litres Boil Time: 45 Boil Gravity: 1.051 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2024 6:04 PM Notes:
Off The Topper IIPA	Specialty IPA: New England IPA	5.5 Gallons	1.084	1.017	8.76	116	9.3 °L	133	0
Author: jderekj7 Boil Size: 6.97 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 1/19/2024 7:28 PM Notes:
1 Gallon Belgian Blonde	Belgian Pale Ale	1 Gallons	1.05	1.012	4.91	0	4.27 °L	133	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2024 10:31 PM Notes:
Table Beer	Standard/Ordinary Bitter	26 Litres	1.039	1.012	3.45	36.65	5 °L	132	0
Author: Boil Size: 28.22 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2024 8:53 PM Notes:
Awesome Recipe	No Profile Selected	6.5 Gallons	1.058	1.015	5.75	5.51	4.54 °L	132	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.127 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2022 11:39 AM Notes:
German Pseudo-Pilsner	German Pilsner (Pils)	5.5 Gallons	1.048	1.009	5.07	20.2	3.06 °L	132	0
Author: Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2024 12:37 AM Notes:
Amber Lager	Vienna Lager	5 Gallons	1.062	1.009	6.89	0	7.17 °L	132	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2024 6:05 PM Notes:
Dry Pale	No Profile Selected	21 Litres	1.038	1.01	3.77	33.55	5.65 °L	132	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2024 9:47 PM Notes:
The Winter Soldier	No Profile Selected	10 Litres	1.051	1.013	5.02	13.37	5.21 °L	132	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2024 6:53 AM Notes:
Hefeweisen	Weissbier	13 Litres	1.05	1.014	4.75	13.61	3.76 °L	132	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2023 10:36 AM Notes:
Almost SMASH	No Profile Selected	10 Litres	1.072	1.018	7.12	22.1	14.47 °L	132	0
Author: Boil Size: 17.3 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/10/2023 8:31 AM Notes:
Sporenstrex Session Edition	No Profile Selected	40 Litres	1.039	1.008	4.1	30.68	28.31 °L	132	0
Author: Olvesen Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2023 9:55 PM Notes: Gjæra med simonaitis på rundt 30-35. Flaska etter 11 dagar. Flaskekarbonert etter to dagar.
Awesome Recipe	No Profile Selected	5.5 Gallons	1.06	1.011	6.41	37.3	6.56 °L	132	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2023 12:26 AM Notes:
DIY Helles Bock V1	Helles Bock	5.7 Gallons	1.07	1.015	7.12	26.57	7.61 °L	132	0
Author: Boil Size: 6.9 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 2/17/2023 2:49 PM Notes: * 1 mL lactic acid in the kettle before boil. * 90 min boil, Hops loose in kettle, Chill at end of boil. * Oxygenate and pitch starter * Ferment at 52F. After 7 days, slowly raise temp over 7 days to 65F. * Once fermentation is complete, cold crash x 7-10 days. Gelatin fine x 3-5 days. Keg and lager for 4-5 weeks as close to 32F as possible.
Batch 1	No Profile Selected	5.5 Gallons	1.046	1.012	4.55	36.52	5.85 °L	132	0
Author: bierboy Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2023 10:14 PM Notes:
Leftover IPA	No Profile Selected	5.5 Gallons	1.056	1.011	5.95	130.15	25.62 °L	132	0
Author: BobKranz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2022 2:41 AM Notes:
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