#41 California Steam Beer Recipe | All Grain American Lager | Brewer's Friend

#41 California Steam

152 calories 14.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 32.17 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 66% (brew house)
Source: S. Noordzij
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Saturday April 27th 2024
1.050
1.010
5.3%
33.7
15.8
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,000 g American - Pale Ale5000 g Pale Ale 37 3.5 76.3%
700 g Belgian - CaraVienne700 g CaraVienne 34 20 10.7%
700 g Cara 45L700 g Cara 45L 34 42 10.7%
150 g German - Chocolate Rye150 g Chocolate Rye 31 240 2.3%
6,550 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 g Zenith26 g Zenith Hops Leaf/Whole 9.5 Boil 60 min 23.84 26.3%
73 g B. C. Goldings73 g B. C. Goldings Hops Leaf/Whole 7 Boil 5 min 9.83 73.7%
99 g / 0.00 €
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.07 bar       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 70 90 0
Added 2.5 grams CaSo4 and 1,1 grams of CaCl to hit chloride/sulphate levels.
Mash Chemistry and Brewing Water Calculator
 
Notes

Use Northern Brewer hops instead of Zenith and Prima Donna, these were just the closest hops i had around.

Brewer's Friend Logo
Last Updated and Sharing
 
108
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-04-28 08:48 UTC
NEW Water Requirements:
#41 California Steam
Equipment Profile Used

System Default

Close
Print
Water Requirements:
#41 California Steam
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information