wheat braggot Beer Recipe | Partial Mash Weissbier | Brewer's Friend
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wheat braggot

180 calories 20.9 g 330 ml
Beer Stats
Method: Partial Mash
Style: Weissbier
Boil Time: 30 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 6.88 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Wednesday June 12th 2024
1.058
1.018
5.3%
17.9
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
400 g Muntons - Wheat Spraymalt (DME)400 g Wheat Spraymalt (DME) 44 4 50.6%
250 g Honey250 g Honey 35 2 31.6%
40 g Maltodextrin40 g Maltodextrin 39 0 5.1%
100 g German - Wheat Malt100 g Wheat Malt - (late boil kettle addition) 37 2 12.7%
790 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g East Kent Goldings7 g East Kent Goldings Hops Leaf/Whole 5 Boil 30 min 17.94 100%
7 g / 0.00 €
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
0.50 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"wheat braggot" Weissbier beer recipe by Brewer #429851. Partial Mash, ABV 5.27%, IBU 17.94, SRM 4.38, Fermentables: (Wheat Spraymalt (DME), Honey, Maltodextrin, Wheat Malt) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-29 19:34 UTC
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