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취한보리_쾰쉬(1.0.0)

Method: Extract
Style: Kölsch
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 67% (steeping grains only)
Calories: 437 calories (Per 1L)
Carbs: 45.8 g (Per 1L)

Created: Monday September 4th 2023

Original Gravity:

1.047

Final Gravity:

1.012

ABV (standard):

4.6%

IBU (tinseth):

19.3

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Briess - DME Pilsen Light1 kg DME Pilsen Light	43	2	76.9%
0.10 kg	Briess - DME Bavarian Wheat0.1 kg DME Bavarian Wheat	44.6	3	7.7%
0.20 kg	Briess - DME Sparkling Amber0.2 kg DME Sparkling Amber	44.6	10	15.4%
1.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops	Pellet	4	Boil	60 min	12	33.3%
10 g	Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops	Pellet	4	Boil	20 min	7.27	33.3%
10 g	Tettnanger10 g Tettnanger Hops	Pellet	4.5	Boil	0 min		33.3%
30 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Hallertau Hersbrucker (Pellet)	19.27	66.6%
10 g	Tettnanger (Pellet) 10 g Tettnanger (Pellet) Hops		33.3%
30 g / $ 0.00

Yeast

Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 41 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.58 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

141

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-08 14:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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