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PUNK IPA 2010 - CURRENT

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 36.66 liters
Post Boil Size: 30.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 148 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created: Saturday May 13th 2023

Original Gravity:

1.045

Final Gravity:

1.010

ABV (standard):

4.5%

IBU (tinseth):

103.6

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.57 kg	Extra Pale Malt6.57 kg Extra Pale Malt	33	1.8	94.6%
0.38 kg	Joe White - Caramalt0.375 kg Caramalt	34.5	21.17	5.4%
6.95 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Chinook30 g Chinook Hops	Pellet	13	Boil	60 min	37	6.2%
19 g	Ahtanum19 g Ahtanum Hops	Pellet	6	Boil	60 min	10.82	3.9%
30 g	Chinook30 g Chinook Hops	Pellet	13	Boil	30 min	28.44	6.2%
19 g	Ahtanum19 g Ahtanum Hops	Pellet	6	Boil	30 min	8.31	3.9%
42 g	Chinook42 g Chinook Hops	Pellet	13	Whirlpool	20 min	9.1	8.7%
19 g	Ahtanum19 g Ahtanum Hops	Pellet	6	Whirlpool	20 min	1.9	3.9%
19 g	Simcoe19 g Simcoe Hops	Pellet	12.7	Whirlpool	20 min	4.02	3.9%
19 g	Nelson Sauvin19 g Nelson Sauvin Hops	Pellet	12.5	Whirlpool	20 min	3.96	3.9%
71.25 g	Chinook71.25 g Chinook Hops	Pellet	13	Dry Hop	2 days		14.8%
56.25 g	Ahtanum56.25 g Ahtanum Hops	Pellet	6	Dry Hop	2 days		11.7%
56.25 g	Simcoe56.25 g Simcoe Hops	Pellet	12.7	Dry Hop	2 days		11.7%
30 g	Nelson Sauvin30 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	2 days		6.2%
56.25 g	Cascade56.25 g Cascade Hops	Pellet	7	Dry Hop	2 days		11.7%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Dry Hop	2 days		3.1%
482 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
173.25 g	Chinook (Pellet) 173.25 g Chinook (Pellet) Hops	74.54	35.9%
113.25 g	Ahtanum (Pellet) 113.25 g Ahtanum (Pellet) Hops	21.03	23.4%
75.25 g	Simcoe (Pellet) 75.25 g Simcoe (Pellet) Hops	4.02	15.6%
49 g	Nelson Sauvin (Pellet) 49 g Nelson Sauvin (Pellet) Hops	3.96	10.1%
56.25 g	Cascade (Pellet) 56.25 g Cascade (Pellet) Hops		11.7%
15 g	Amarillo (Pellet) 15 g Amarillo (Pellet) Hops		3.1%
482 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17.35 L		Strike	66 °C	66 °C	75 min
31.69 L		Fly Sparge	76 °C	76 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
9.50 g	Gypsum	Water Agt	Mash	1 hr.
3.87 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Wyeast - American Ale 1056

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0

Last Updated and Sharing

139

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-13 21:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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