Fermenting Now
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
14 g |
Yakima Valley Hops - Idaho 714 g Idaho 7 Hops |
|
Pellet |
12.5 |
Boil
|
75 min |
23.13 |
100% |
14 g
/ 0.00 €
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
|
Infusion |
65 °C |
65 °C |
50 min |
|
|
Vorlauf |
65 °C |
71 °C |
10 min |
15.8 L |
|
Fly Sparge |
71 °C |
80 °C |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
London (Porter, dark ales)
"English Porter 2.0" English Porter beer recipe by Ivan Barenboim. All Grain, ABV 4.45%, IBU 23.13, SRM 28.11, Fermentables: ( Pale Ale, Munich Malt, Crystal Medium, DRC, Carafa I) Hops: (Idaho 7) Other: (Calcium Chloride (dihydrate), Phosphoric acid, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-10-28 08:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
Fermentables |
€ |
|
Steeping Grains (Extract Only) |
€ |
|
Hops |
€ |
|
Yeast |
€ |
|
Other |
€ |
|
Cost Per Barrel |
€ 0.00 |
|
Cost Per Pint |
€ 0.00 |
|
Total Cost |
€ 0.00 |
|
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