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English Porter 2.0

Method: All Grain
Style: English Porter
Boil Time: 75 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25.44 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ivan Barenboim
Calories: 148 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Tuesday October 15th 2024

English Porter

OG: 1.055 FG: 1.016 ABV: 5.2% IBU: 23

Original Gravity:

1.048

Final Gravity:

1.014

ABV (standard):

4.5%

IBU (tinseth):

23.1

SRM (morey):

28.1

Mash pH

5.5

Cost €

10.55

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.50 kg	Weyermann - Pale Ale3.5 kg Pale Ale	2.35 € / kg 8.23 €	39	2.3	72.9%
0.30 kg	Simpsons - Munich Malt0.3 kg Munich Malt	2.05 € / kg 0.62 €	36.8	8	6.3%
0.50 kg	Simpsons - Crystal Medium0.5 kg Crystal Medium		33	65.01	10.4%
0.10 kg	Simpsons - DRC0.1 kg DRC	3.14 € / kg 0.31 €	34.7	115	2.1%
0.40 kg	Weyermann - Carafa I0.4 kg Carafa I - (late mash tun addition)	3.50 € / kg 1.40 €	32	340	8.3%
4.80 kg / 10.55 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
14 g	Yakima Valley Hops - Idaho 714 g Idaho 7 Hops		Pellet	12.5	Boil	75 min	23.13	100%
14 g / 0.00 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
14 g	Yakima Valley Hops - Idaho 7 (Pellet) 14 g Idaho 7 (Pellet) Hops		23.13	100%
14 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Infusion	65 °C	65 °C	50 min
	Vorlauf	65 °C	71 °C	10 min
15.8 L	Fly Sparge	71 °C	80 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.81 ml	Phosphoric acid	Water Agt	Mash	1 hr.
5.25 ml	Phosphoric acid	Water Agt	Sparge	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-10-28 08:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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English Porter 2.0

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