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J. Palmer Amber Ale p.397

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: LARRY bURNS
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Saturday May 20th 2023

Original Gravity:

1.045

Final Gravity:

1.010

ABV (standard):

4.6%

IBU (tinseth):

53.2

SRM (morey):

11.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Canadian - Pale 2-Row5 kg Pale 2-Row	36	1.75	84.7%
450 g	American - Caramel / Crystal 40L450 g Caramel / Crystal 40L	34	40	7.6%
450 g	American - Caramel / Crystal 80L450 g Caramel / Crystal 80L	33	80	7.6%
5,900 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Nugget30 g Nugget Hops	Pellet	14	Boil	60 min	42.83	50%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Boil	15 min	6.53	25%
15 g	East Kent Goldings15 g East Kent Goldings Hops	Pellet	5	Boil	15 min	3.8	25%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Nugget (Pellet) 30 g Nugget (Pellet) Hops	42.83	50%
15 g	Amarillo (Pellet) 15 g Amarillo (Pellet) Hops	6.53	25%
15 g	East Kent Goldings (Pellet) 15 g East Kent Goldings (Pellet) Hops	3.8	25%
60 g / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

149

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-20 13:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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