Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Hersbrucker0.5 oz Hersbrucker Hops |
|
Pellet |
4.6 |
Boil
|
60 min |
8.89 |
50% |
|
0.50 oz |
Hersbrucker0.5 oz Hersbrucker Hops |
|
Pellet |
4.6 |
Boil
|
10 min |
3.22 |
50% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Hersbrucker (Pellet) 0.99999999771257 oz Hersbrucker (Pellet) Hops |
|
12.11 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30 qt |
Ferulic Acid Rest |
Infusion |
110 °F |
-- |
15 min |
|
30 qt |
Sacc Rest |
Infusion |
154 °F |
-- |
60 min |
Starting Mash Thickness:
2.3 qt/lb
|
Target Water Profile
Crystal Geyser
"28 Years Later" Weissbier beer recipe by 360rob. All Grain, ABV 4.36%, IBU 12.12, SRM 5.29, Fermentables: (White Wheat, Pilsner, Munich Type I) Hops: (Hersbrucker) Other: (Calcium Chloride (anhydrous), Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-03-24 16:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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