View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

West Coast IPA w/ Spruce Needles

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Friday February 23rd 2024

Original Gravity:

1.059

Final Gravity:

1.011

ABV (standard):

6.3%

IBU (tinseth):

65.1

SRM (morey):

5.0

Mash pH

5.7

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.25 lb	Rahr - Standard 2-Row3.25 lb Standard 2-Row	36.8	1.8	65%
16 oz	Thomas Fawcett - Golden Promise Pale Ale Malt16 oz Golden Promise Pale Ale Malt	36.8	2.65	20%
6 oz	Weyermann - Munich Type I6 oz Munich Type I	38	6	7.5%
4 oz	American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt)	33	1.8	5%
2 oz	Flaked Oats2 oz Flaked Oats	33	2.2	2.5%
80 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 g	Citra2 g Citra Hops	Pellet	13.2	Boil	60 min	9.71	1.9%
5 g	Citra5 g Citra Hops	Pellet	13.2	Boil	15 min	12.05	4.8%
5 g	Centennial5 g Centennial Hops	Pellet	9.9	Boil	15 min	9.03	4.8%
5 g	Chinook5 g Chinook Hops	Pellet	13.2	Boil	15 min	12.05	4.8%
15 g	Citra15 g Citra Hops	Pellet	13.2	Hop Stand at 175 °F	10 min	8.11	14.4%
15 g	Centennial15 g Centennial Hops	Pellet	9.9	Hop Stand at 175 °F	10 min	6.08	14.4%
15 g	Chinook15 g Chinook Hops	Pellet	13.2	Hop Stand at 175 °F	10 min	8.11	14.4%
14 g	Citra14 g Citra Hops	Leaf/Whole	13.2	Dry Hop	7 days		13.5%
14 g	Centennial14 g Centennial Hops	Leaf/Whole	9.9	Dry Hop	7 days		13.5%
14 g	Chinook14 g Chinook Hops	Leaf/Whole	13.2	Dry Hop	7 days		13.5%
104 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
22 g	Citra (Pellet) 22 g Citra (Pellet) Hops	29.87	21.1%
20 g	Centennial (Pellet) 20 g Centennial (Pellet) Hops	15.11	19.2%
20 g	Chinook (Pellet) 20 g Chinook (Pellet) Hops	20.16	19.2%
14 g	Citra (Leaf/Whole) 14 g Citra (Leaf/Whole) Hops		13.5%
14 g	Centennial (Leaf/Whole) 14 g Centennial (Leaf/Whole) Hops		13.5%
14 g	Chinook (Leaf/Whole) 14 g Chinook (Leaf/Whole) Hops		13.5%
104 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
7 g	Spruce Needles		Other	Boil	15 min.
28 g	Spruce Needles		Other	Boil	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 38 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Oneonta City Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

127

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-02 03:58 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!