View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

No Cats Were Hazed - 10G

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 20 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Saturday February 25th 2023

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.1%

IBU (tinseth):

0.0

SRM (morey):

4.9

Mash pH

5.3

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Bairds - Golden Promise8 lb Golden Promise	37	3	30.2%
8 lb	Simpsons - Maris Otter pale8 lb Maris Otter pale	38	2.4	30.2%
2 lb	Simpsons - Dextrin Malt2 lb Dextrin Malt	31	1.1	7.5%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	7.5%
2 lb	Flaked Wheat2 lb Flaked Wheat	34	2	7.5%
2 lb	Simpsons - Wheat Malt2 lb Wheat Malt	36.576	2.8	7.5%
1.50 lb	Rice Hulls1.5 lb Rice Hulls	0	0	5.7%
16 oz	German - Acidulated Malt16 oz Acidulated Malt	27	3.4	3.8%
26.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
4 oz	Amarillo4 oz Amarillo Hops	Pellet	8.6	Boil	0 min	22.2%
4 oz	Citra4 oz Citra Hops	Pellet	11	Boil	0 min	22.2%
4 oz	Mosaic4 oz Mosaic Hops	Pellet	12.5	Boil	0 min	22.2%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Dry Hop	3 days	11.1%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	3 days	11.1%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	3 days	11.1%
18 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	Amarillo (Pellet)	0	33.3%
6 oz	Citra (Pellet) 5.9999999862754 oz Citra (Pellet) Hops	0	33.3%
6 oz	Mosaic (Pellet)	0	33.3%
18 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use
2.28 g	Baking Soda	Water Agt	Mash
5.72 g	Calcium Chloride (anhydrous)	Water Agt	Mash
2.28 g	Salt	Water Agt	Mash
4.58 g	Chalk	Water Agt	Mash
8 g	Gypsum	Water Agt	Mash

Yeast

Omega Yeast Labs - HotHead Ale OYL-057

Amount:	22 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium High
Optimum Temp:	62 - 98 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 205 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.52 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
72.8	0	22.8	75.7	67	24.4
Mash Chemistry and Brewing Water Calculator

Notes

It’s still good without the honey, but I think the honey elevates it a bit. I add when dry hopping. I often dry hop this one at high krausen.

Last Updated and Sharing

129

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-21 01:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!