|
Blonde Ale
|
Blonde Ale
|
25 Litres |
1.057 |
1.013 |
5.79 |
0 |
22.39 °L
|
212 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2023 5:13 PM |
| Notes: |
|
|
F'n Bob's Schwarzbier
|
Schwarzbier
|
5.5 Gallons |
1.059 |
1.015 |
5.86 |
30.68 |
28.96 °L
|
212 |
0 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: 26.08 psi |
Creation
Date: 5/1/2025 11:37 AM |
| Notes: |
|
|
Australian Sparkling
|
Australian Sparkling Ale
|
7 Gallons |
1.049 |
1.004 |
5.89 |
16.78 |
5.13 °L
|
212 |
0 |
|
|
|
| Boil
Size: 8.18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.131 |
Efficiency: 80 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2024 12:34 AM |
| Notes: |
|
|
A-Maizing-ing Cream Ale - Mango/Habanero 2024
|
Cream Ale
|
4.5 Gallons |
1.053 |
1.01 |
5.68 |
23.24 |
3.52 °L
|
212 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2024 7:51 PM |
| Notes: |
|
|
Park Assist IPA 23L
|
English IPA
|
23 Litres |
1.057 |
1.014 |
5.69 |
47.85 |
8.86 °L
|
212 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2024 3:55 AM |
| Notes: |
|
|
Blackberry/Pomegranate Kettle Sour 042024
|
Berliner Weisse
|
5.5 Gallons |
1.059 |
1.015 |
5.78 |
0 |
4.1 °L
|
212 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2024 9:40 PM |
| Notes: |
|
|
IPA
|
No Profile Selected |
7 Gallons |
1.059 |
1.015 |
5.83 |
65.03 |
6.64 °L
|
212 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2024 9:05 PM |
| Notes: |
|
|
Trevor American IPA
|
American IPA
|
20 Litres |
1.056 |
1.011 |
5.92 |
51.95 |
6.05 °L
|
212 |
0 |
|
|
|
| Boil
Size: 24.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.72 bar |
Creation
Date: 3/30/2024 9:35 AM |
| Notes: |
|
|
Sierra Nevada Pale Ale Clone
|
American Pale Ale
|
38 Litres |
1.058 |
1.014 |
5.82 |
39.72 |
10.98 °L
|
212 |
0 |
|
|
|
| Boil
Size: 47.82 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2023 12:19 PM |
| Notes: |
|
|
NB - Kama Citra Session IPA
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.003 |
5.83 |
46.75 |
7.35 °L
|
212 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 71 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2023 2:08 PM |
| Notes: |
|
|
Artsy Fartsy Pale Ale
|
American Pale Ale
|
19 Litres |
1.058 |
1.014 |
5.69 |
40.03 |
5.79 °L
|
212 |
0 |
|
|
Author:
|
|
Nopain-nograin
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2019 9:49 AM |
| Notes: |
|
|
Hefe Weiss
|
Weissbier
|
20 Litres |
1.052 |
1.007 |
5.9 |
15.01 |
4.41 °L
|
212 |
3 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2023 2:53 PM |
| Notes: |
|
|
Big Green House Saison
|
Saison
|
5.5 Gallons |
1.06 |
1.017 |
5.72 |
22.43 |
5.8 °L
|
212 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2023 12:15 PM |
| Notes: |
|
|
WRI IPA
|
American IPA
|
5.5 Gallons |
1.054 |
1.01 |
5.74 |
54.28 |
9.1 °L
|
212 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2023 12:09 AM |
| Notes: |
|
|
Dark Lager 2
|
Schwarzbier
|
5.5 Gallons |
1.058 |
1.014 |
5.69 |
28.05 |
27.95 °L
|
212 |
0 |
|
|
|
| Boil
Size: 7.26 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2022 5:00 PM |
| Notes: |
|
|
IPA
|
American IPA
|
21 Litres |
1.055 |
1.01 |
5.86 |
41.72 |
7.56 °L
|
212 |
0 |
|
|
|
| Boil
Size: 28.7 Litres |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 116.6 g |
Creation
Date: 7/21/2022 1:42 PM |
| Notes: |
|
|
Awesome Recipe
|
American Stout
|
5.5 Gallons |
1.059 |
1.014 |
5.89 |
42.08 |
30.77 °L
|
212 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2022 4:16 AM |
| Notes: |
|
|
Smash
|
American Pale Ale
|
25 Litres |
1.054 |
1.01 |
5.75 |
31.4 |
3.87 °L
|
212 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2020 11:40 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
25 Litres |
1.059 |
1.015 |
5.84 |
20.89 |
5.67 °L
|
212 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2019 6:20 PM |
| Notes: |
|
|
NEIPA
|
American IPA
|
5.5 Gallons |
1.059 |
1.015 |
5.85 |
28.56 |
3.91 °L
|
212 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2019 4:57 AM |
| Notes: |
|
|
|
|