London Dry
|
Dry Mead
|
1 Gallons |
1.123 |
1.001 |
15.95 |
0 |
5.67 °L
|
174 |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.123 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2024 9:24 PM |
Notes: |
|
Awesome Recipe
|
Imperial Stout
|
20.8 Litres |
1.134 |
1.033 |
13.15 |
0 |
8.45 °L
|
174 |
0 |
|
|
Boil
Size: 51 Litres |
Boil Time: 70 |
Boil Gravity: 1.11 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2023 8:40 PM |
Notes: |
|
Gfgrg
|
No Profile Selected |
20.8 Litres |
1.258 |
1.064 |
25.39 |
0 |
50 °L
|
174 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.189 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2023 12:45 PM |
Notes: |
|
GGB BDSA Champions Brew (Extract)
|
Belgian Dark Strong Ale
|
3 Gallons |
1.128 |
1.023 |
13.73 |
66.59 |
32.8 °L
|
174 |
0 |
|
Author:
|
|
BrewingBaar
|
|
Boil
Size: 4.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 50 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2024 3:09 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
25 Litres |
1.156 |
1.039 |
15.34 |
257.74 |
11.26 °L
|
174 |
0 |
|
|
Boil
Size: 32.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2023 8:29 PM |
Notes: |
|
3
|
No Profile Selected |
5.5 Litres |
1.266 |
1.066 |
26.14 |
0 |
15.5 °L
|
174 |
0 |
|
Author:
|
|
K a M a L
|
|
Boil
Size: 3 Litres |
Boil Time: 60 |
Boil Gravity: 1.487 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2020 3:03 PM |
Notes: |
|
Awesome Recipe
|
British Golden Ale
|
20.8 Litres |
1.265 |
1.077 |
24.7 |
6.87 |
17.55 °L
|
174 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.484 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.91 bar |
Creation
Date: 6/29/2023 2:38 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
50 Litres |
1.026 |
1.007 |
2.59 |
19.34 |
11.66 °L
|
173 |
0 |
|
|
Boil
Size: 56.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2023 1:52 PM |
Notes: |
|
Hope Water
|
No Profile Selected |
6 Gallons |
1 |
1 |
0 |
41.8 |
0.02 °L
|
173 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 29.93 psi |
Creation
Date: 3/4/2025 6:28 PM |
Notes: Hop Water Recipe
Batch Size: 5.5 Gal
Note on using different hops: In the video we sampled several different batches. The experiment batch was Simcoe & Mosaic and at Lagunitas we used Nectaron, but you can try different combinations of your favorite hops. The key is to keep you calculated IBU’s in that 8-12 range as to not make the final hop water too bitter and out of balance.
Equipment needed:
Brewing Kettle Large enough for batch size
Small Stainless Kettle for Hop Dipping
pH Meter
Wort Chiller
Fermentation Vessel
Keg & CO2 Tank/Regulator
Ingredients Needed:
4-6 oz of your favorite hops!
2-4 g Calcium Chloride (Optional)
5-10 ml Lactic Acid 80%
Brewers Yeast (1 packet of dried or liquid yeast)
Step 1: Collect water & acidify to 3.2-3.6pH range (Optional: Adjust water profile Cl level to be 2:1 higher chloride to sulfate)
Step 2: Start heating water, once temperature reaches 170 pull 16oz into small kettle and add 2 oz of hops. Cover with tin foil and set aside. This is the hop dip step we will add back later.
Step 3: Bring water to a boil and continue to boil for 10 minutes
Step 4: Turn off heat source and add 2oz of hops (We targeting 8-12 ibu depending on your hops AA)
Step 5: Whirlpool hops for 10 minutes and then chill hop water to pitching temperature
Step 6: Move hop water into a fermenter and pitch yeast and your hop dip slurry.
Step 7: Ferment for several days allowing yeast to biotransform hops
Step 8: Crash out any solids and rack into a clean & santized keg.
Step 9: Force carbonate to 4 volumes of CO2
Step 10: Serve & enjoy! |
|
WLP618 NA IPA
|
Experimental Beer
|
23 Litres |
1.039 |
1.029 |
1.29 |
71.92 |
6.04 °L
|
173 |
1 |
|
|
Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 80 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: -0.83 bar |
Creation
Date: 11/30/2024 5:23 PM |
Notes: |
|
Experiment
|
Experimental Beer
|
5.5 Gallons |
1.023 |
1.006 |
2.25 |
0 |
8.17 °L
|
173 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2024 10:33 PM |
Notes: |
|
Lord Nelson Pale Ale
|
American Pale Ale
|
50 Litres |
1.021 |
1.005 |
2.04 |
0 |
1.89 °L
|
173 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2024 3:47 PM |
Notes: |
|
Celso1
|
American Stout
|
20.8 Litres |
1.029 |
1.007 |
2.92 |
0 |
6.65 °L
|
173 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2023 2:35 PM |
Notes: |
|
Jampa Extra Stout
|
No Profile Selected |
20.8 Litres |
1.004 |
1.001 |
0.44 |
0 |
3.62 °L
|
173 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.008 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2023 4:06 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.03 |
1.007 |
2.95 |
0 |
9.76 °L
|
173 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2023 1:50 PM |
Notes: |
|
One Eyed Spring Wheat/C2
|
No Profile Selected |
13 Gallons |
1.032 |
1.008 |
3.17 |
0 |
2.83 °L
|
173 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2023 8:53 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
50 Litres |
1.027 |
1.007 |
2.66 |
0 |
2.19 °L
|
173 |
0 |
|
|
Boil
Size: 53 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2023 4:52 PM |
Notes: |
|
Awesome Recipe
|
Schwarzbier
|
217 Gallons |
1.024 |
1.006 |
2.33 |
0 |
4.23 °L
|
173 |
0 |
|
|
Boil
Size: 248 Gallons |
Boil Time: 90 |
Boil Gravity: 1.021 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/9/2022 4:22 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.014 |
1.004 |
1.39 |
0 |
1.47 °L
|
173 |
0 |
|
Author:
|
|
gr8fuldylan58@gmail.com
|
|
Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.01 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2022 7:42 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
1350 Litres |
1.019 |
1.005 |
1.86 |
0 |
1.82 °L
|
173 |
0 |
|
|
Boil
Size: 1141 Litres |
Boil Time: 75 |
Boil Gravity: 1.022 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2022 9:21 AM |
Notes: |
|
|
|