Homebrew Beer Recipes

Page 14385 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stout	Russian Imperial Stout	6 Gallons	1.088	1.025	8.3	57.8	50 °L	244	0
Author: ErockTerp Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2020 2:46 AM Notes:
Imperial Stout	Russian Imperial Stout	5 Gallons	1.092	1.027	8.56	96.34	45.99 °L	244	0
Author: Dennis F Boil Size: 7.28 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2023 6:35 PM Notes:
Earng No.1	American Pale Ale	20.8 Litres	1.054	1.01	5.77	38.7	7.33 °L	244	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2023 6:00 PM Notes:
K Iris Stout	American Stout	10 Litres	1.054	1.013	5.31	0	4.51 °L	244	0
Author: skongkit Boil Size: 15.7 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2023 3:12 PM Notes:
Maple Bourbon Porter	Robust Porter	5.5 Gallons	1.082	1.015	8.78	27.31	42.95 °L	244	1
Author: Whiskey Tango Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 61 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: 2.4 vols Creation Date: 6/12/2023 11:49 PM Notes: Maple syrup added at flameout to provide subtle maple notes in the finished product. For more direct maple taste, add to secondary as well, but beware of spontaneous fermentation. Bourbon, oak chips, and maple syrup are added into a mason jar on brew day to soak for a week during primary fermentation. Pitch into secondary, then rack on top. 10-14 days secondary, then cold crash. Gelatin during cold crash.
Awesome Recipe	Dry Stout	5.5 Gallons	1.044	1.011	4.39	24.62	28.92 °L	244	0
Author: Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.2 psi Creation Date: 2/28/2023 1:39 AM Notes:
La Forestiere	American Amber Ale	5.5 Gallons	1.058	1.015	5.73	44.49	13.59 °L	244	0
Author: Come cloutier Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/2/2023 12:37 AM Notes: 25 litre pre boil Sparte avec la tasse et non avec le fly arm Kettle 1.06
Awesome Recipe	Sweet Stout	18 Litres	1.046	1.012	4.55	0	3.68 °L	244	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2020 1:57 PM Notes:
Awesome Recipe	Oatmeal Stout	300 Litres	1.039	1.01	3.8	0	2.8 °L	244	0
Author: Boil Size: 315 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2020 3:18 AM Notes:
Awesome Recipe	Dry Stout	20.8 Litres	1.045	1.011	4.4	0	38.34 °L	244	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2020 8:10 AM Notes:
Awesome Recipe	American Brown Ale	35 Litres	1.065	1.012	7.01	0	24.11 °L	244	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2018 8:01 PM Notes:
Oatmeal Stout	Oatmeal Stout	11 Gallons	1.049	1.013	4.66	28.47	35.71 °L	244	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2020 1:52 AM Notes:
Awesome Recipe	Brown Porter	800 Litres	1.047	1.012	4.59	0	14.57 °L	244	0
Author: Boil Size: 900 Litres Boil Time: 70 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2019 3:01 PM Notes:
Awesome Recipe	Oatmeal Stout	830 Litres	1.027	1.007	2.69	0	10.37 °L	244	0
Author: Boil Size: 835 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/23/2019 9:04 PM Notes:
Awesome Recipe	English IPA	120 Litres	1.065	1.015	6.57	41.84	9.95 °L	244	0
Author: Osvaldo Charlo Boil Size: 140 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2019 6:48 PM Notes:
Awesome Recipe	English IPA	21 Litres	15.574	4.052	6.26	47.21	9.02 °L	244	0
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 11.6 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2019 8:38 PM Notes:
Ris	Russian Imperial Stout	45 Litres	1.078	1.013	8.55	35.44	22.19 °L	244	0
Author: Boil Size: 28.4 Litres Boil Time: 70 Boil Gravity: 1.124 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2019 12:13 PM Notes:
Chocolate Milk Stout	Sweet Stout	23 Litres	1.038	1.01	3.75	0	50 °L	244	0
Author: NorthenLost Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 6:57 PM Notes:
Awesome Recipe	Dry Stout	10 Litres	1.044	1.011	4.37	0	3.29 °L	244	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2019 10:18 PM Notes:
RIS_09/02/19	Russian Imperial Stout	28 Litres	1.097	1.021	10.03	80.19	50 °L	244	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2019 4:42 PM Notes:
« First ‹ Previous 14381 14382 14383 14384 14385 14386 14387 14388 14389 Next › Last »							Page 14385 of 16,195 20 Recipes of 323,892