Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 22L
Carbs: {{ stats.carbs | number:1 }} g / 22L
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Motueka50 g Motueka Hops |
|
Pellet |
7 |
Whirlpool
|
15 min |
14.58 |
19.2% |
|
50 g |
Centennial50 g Centennial Hops |
|
Pellet |
7.6 |
Whirlpool
|
15 min |
7.92 |
19.2% |
|
50 g |
Artisan - Chinook50 g Chinook Hops |
|
Pellet |
11.6 |
Whirlpool
|
15 min |
12.08 |
19.2% |
|
10 g |
Artisan - Cascade10 g Cascade Hops |
|
Pellet |
5.8 |
First Wort
|
60 min |
6.32 |
3.8% |
|
50 g |
Artisan - Centennial50 g Centennial Hops |
|
Pellet |
9.7 |
Dry Hop
|
7 days |
|
19.2% |
|
50 g |
Artisan - Chinook50 g Chinook Hops |
|
Pellet |
11.6 |
Dry Hop
|
7 days |
|
19.2% |
|
260 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Infusion |
66 °C |
66 °C |
45 min |
|
10 L |
|
Sparge |
75 °C |
75 °C |
10 min |
Starting Mash Thickness:
1.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 g |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Target Water Profile
My Water Profile 1
"24/17 International Pale Ale" American Pale Ale beer recipe by Col Wilson. All Grain, ABV 5.99%, IBU 40.91, SRM 5.37, Fermentables: (Finest Maris Otter, Vienna Malt, Caramalt) Hops: (Motueka, Centennial, Chinook, Cascade) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-10-06 13:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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