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Awesome Recipe

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Thursday October 19th 2023

Hop Hash Experimental

by HighVoltageMan!

OG: 1.069 FG: 1.015 ABV: 7.1% IBU: 47

AIPA #1: Samba/Motueka

by bradyt88

OG: 1.051 FG: 1.009 ABV: 5.5% IBU: 51

Dead Ringer (Two Hearted Clone)

by bhive01

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 44

Original Gravity:

1.058

Final Gravity:

1.010

ABV (standard):

6.3%

IBU (tinseth):

45.2

SRM (morey):

6.7

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
13 lb	United Kingdom - Maris Otter Pale13 lb Maris Otter Pale		38	3.75	100%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Amarillo20 g Amarillo Hops	Pellet	10.4	Boil	60 min	26.31	21%
17 g	Amarillo17 g Amarillo Hops	Pellet	10.4	Boil	30 min	17.19	17.8%
30 g	Amarillo30 g Amarillo Hops	Pellet	10.4	Boil	1 min	1.7	31.5%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	10.4	Dry Hop	5 days		29.7%
95.35 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3.36 g	Amarillo (Pellet)		45.2	100%
95.35 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Strike	160 °F	152 °F	60 min
5 gal	Sparge	--	--	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
7 g	Gypsum	Water Agt	Mash	1 hr.
3.50 g	Baking Soda	Water Agt	Sparge	1 hr.
6 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 297 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

1L starter US05

Last Updated and Sharing

100

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-19 11:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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