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American IPL 11-30-2024

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 6.86 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 67% (brew house)
Hop Utilization: 97%
Calories: 183 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Saturday November 30th 2024

Ope! Midwest IPA

by Eric Saba

OG: 1.069 FG: 1.016 ABV: 7.0% IBU: 62

Old Ironsides IPA

by MikeBPD221

OG: 1.063 FG: 1.014 ABV: 6.4% IBU: 61

Mountain IPA

by JasonT

OG: 1.056 FG: 1.012 ABV: 5.8% IBU: 65

Original Gravity:

1.056

Final Gravity:

1.009

ABV (standard):

6.1%

IBU (tinseth):

71.1

SRM (morey):

7.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Briess - Brewers Malt 2-Row8 lb Brewers Malt 2-Row	37	1.8	61.5%
4 lb	Briess - Bonlander Munich Malt 10L4 lb Bonlander Munich Malt 10L	36	10	30.8%
1 lb	Briess - White Wheat Malt1 lb White Wheat Malt	39.1	2.5	7.7%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Nugget1 oz Nugget Hops	Pellet	13.1	Boil	45 min	39.68	20%
1 oz	Yakima Valley Hops - Strata 1 oz Strata Hops	Pellet	13.7	Boil	15 min	22.43	20%
1 oz	Yakima Valley Hops - Strata 1 oz Strata Hops	Pellet	13.7	Boil	5 min	9.01	20%
2 oz	Yakima Valley Hops - Strata 2 oz Strata Hops	Pellet	13.7	Dry Hop	1 days		40%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Nugget (Pellet)	39.68	20%
4 oz	Yakima Valley Hops - Strata (Pellet)	31.44	80%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.75 gal		Infusion	--	152 °F	60 min
			--	170 °F	15 min

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
2.50 g	Epsom Salt	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
0.50 g	Salt	Water Agt	Mash	1 hr.
1 each	Whirlfloc tablet	Water Agt	Boil	15 min.
0.50 tsp	Yeast Nutrient	Other	Boil	15 min.

Yeast

CellarScience - German

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	High
Optimum Temp:	54 - 62 °F	Starter:	Yes
Fermentation Temp:	50 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 451 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 8.23 psi Temp: 33 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

mashed in at 130 as it rose to 152 over 10 minutes. 85% power for boil.
Pulled 3l of wort after protein break into flask and cooled. Pitched yeast and put on stir plate for 24 hrs.

2 L O2. Dry hopped same time as yeasting.

ferment at 50ish, let rise to room temp after most signs of fermentation have disappeared. cold crash with gelatin in the fermenter.

kegged 12-18-2024

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-12-21 18:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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