Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hazy IPA AFC 2024	Specialty IPA: New England IPA	6.5 Gallons	1.061	1.015	6.05	51.87	4.11 °L	144	0
Author: RxBeers Boil Size: 8.1875 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.255 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 11 Creation Date: 2/13/2024 6:05 PM Notes: add 1.5 oz phosphoric acid post boil. Brew Day Notes: Mashed at 150F @60 min mash pH: 5.2 Recirculate/Vorlouf for 15 min Run off for 30 min Mash Off temp: 168F boil for 60 min Boil hops for 15 min Whirlpool for 30 min @ 175F post-boil pH w/ phosphoric acid: 4.73 Fermentation notes: Ride fermentation at 68F until 90% complete. Free rise to 72F and close off pressure. Crash to 58F and dry hop while purging co2
Non Alcohol Verdant Ipa Ver. 3	American IPA	5.5 Gallons	1.011	1.006	0.67	54.33	4.63 °L	144	0
Author: glaxo2 Boil Size: 6.88 Gallons Boil Time: 60 Boil Gravity: 1.009 Efficiency: 45 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2024 1:58 PM Notes: Mash @ 176 deg. for 30 min. 45 min boil Add lactic acid to wort to bring ph below 5.4 before adding to fermenter
Fridge Cleaner 3	American IPA	5 Gallons	1.056	1.01	6.06	44.94	7.33 °L	144	1
Author: west1m Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2024 7:22 PM Notes:
Saison Split - Straight & Ginger	Bière de Garde	11 Gallons	1.066	1.016	6.62	41.66	3.47 °L	144	0
Author: Lucky13 Boil Size: 13.36 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2024 11:48 PM Notes: 1 5.5 Gallons Un-spiced 1 5.5 Gallons DH with Ginger & Lemon
Erratic Intentions(1BBL:30g)2024	Lambic	30 Gallons	1.049	1.012	4.87	4.47	3.44 °L	144	0
Author: mareina791@gmail.com Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2024 12:06 AM Notes:
Thrift IPA	American IPA	8 Gallons	1.051	1.011	5.34	141.37	6.33 °L	144	1
Author: LordSalem Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2024 7:20 PM Notes: This was supposed to be a pun on APIs. The idea was goto brew store and pick whatever's on sale. There were bogos on these 2 hops.
Baked 1	Gose	20 Litres	1.057	1.012	5.81	0	3.77 °L	144	0
Author: Olly Boil Size: 22 Litres Boil Time: N/A Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 34 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2024 11:27 AM Notes:
Saison	Saison	2 Gallons	1.048	1.008	5.26	26.39	5.11 °L	144	0
Author: petearruda Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2024 3:32 AM Notes:
Juicy Kviek IPA	American IPA	25 Litres	1.047	1.011	4.72	50.4	3.7 °L	144	0
Author: ralphmcd Boil Size: 34.45 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2024 9:42 AM Notes: Irish moss Step 1. Wet 0.04 to 0.125 g/L Irish moss with just enough water to cover it. For a 5-gallon batch, use approximately 1.0 to 2.5 grams of Irish moss. A gram of Irish moss is approximately one teaspoon. Step 2. When there is 15 minutes left in your boil, add the Irish moss. Step 3. Whirlpool your wort before siphoning to a fermenter. The trub should settle into the middle of the brew kettle. Step 4. Siphon your wort to your fermenter. Minimize the amount of trub carried over from the kettle.
Back In Black	Specialty IPA: Black IPA	5.5 Gallons	1.064	1.011	6.95	65.75	37.46 °L	144	0
Author: Josh Redcay Boil Size: 7.98 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2024 2:13 PM Notes:
Old Glory	American Strong Ale	5.5 Gallons	1.083	1.017	8.6	90.05	12.35 °L	144	0
Author: Garth1978 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 3/18/2021 2:53 AM Notes:
Xmas Kriek 2.0	Fruit Lambic	5.5 Gallons	1.067	1.002	8.52	28.71	7.86 °L	144	1
Author: skot Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2023 10:05 PM Notes: Ferment under 15psi pressure
LBERTY IPA	American IPA	10 Gallons	1.05	1.009	5.43	57.19	6.61 °L	144	1
Author: dethrone_devour Boil Size: 11.82 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2023 1:22 AM Notes:
Awesome Recipe	American Barleywine	620 Gallons	24.395	5.225	11.97	46.33	11.26 °L	144	0
Author: ConnorBarleywine Boil Size: 620 Gallons Boil Time: 120 Boil Gravity: 24.4 Efficiency: 81.5 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2023 7:17 AM Notes:
Dua IPA	Specialty IPA: New England IPA	5.5 Gallons	1.059	1.015	5.83	102.04	5.28 °L	144	0
Author: Boil Size: 7.13 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 11/7/2023 8:13 PM Notes:
Haze For Daze	Specialty IPA: New England IPA	5.5 Gallons	1.071	1.01	7.98	26.58	5.88 °L	144	1
Author: kingadam719 Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 7.22 psi Creation Date: 11/7/2023 2:14 AM Notes:
Dubble Entendres	Belgian Dubbel	5.8 Gallons	1.071	1.014	7.45	23.29	15.35 °L	144	0
Author: daRobFather Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 35.48 psi Creation Date: 10/15/2023 10:21 PM Notes: This recipe is inspired by the Dubbel in Brewing Classic Styles, but I’m making use of ingredients in my current inventory. Will try MONK by Cellar Science which they say is similar to WY1762 — can’t beat the price at $4/packet. Will brew soon.
Gose	Gose	5.5 Gallons	1.044	1.008	4.75	9.99	3.3 °L	144	1
Author: C.W. Boil Size: 6.9 Gallons Boil Time: 45 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 35.48 psi Creation Date: 7/1/2023 3:17 AM Notes: Boil wort ~5 min. w/ chiller to sterilize Cool to 90 deg. Check pH and adjust w/ lactic acid to 4.0-4.3 (~0.1 pH per 1mL) Pitch 5 GoodBelly capsules (50 billion cells) Plastic wrap over kettle w/ lid on. Purge w/ CO2 Temp control at 90 deg. w/ carboy heater inside chest freezer Check pH until 3.0-3.7 (target 3.5-3.6 for a nicely approachable summer beer) 1L yeast starter (1L to 100g LDME) Lightly crush coriander seeds in mortar and pestle Add 6+ lbs fruit to fermentor after fermentation is nearly finished.
Belgian Triple	Belgian Tripel	5.5 Gallons	1.108	1.021	11.43	20.48	6.65 °L	144	0
Author: Rmlmclean Boil Size: 7.86 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2023 4:20 AM Notes:
Madder Then A Wet Hen	Kentucky Common	1170 Litres	1.047	1.012	4.66	19.94	11.4 °L	144	0
Author: Boil Size: 1170 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/30/2023 5:00 PM Notes:
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