Phoenix
|
Irish Red Ale
|
5.5 Gallons |
1.045 |
1.008 |
4.91 |
33.14 |
13.58 °L
|
173 |
0 |
|
|
Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2024 9:13 PM |
Notes: Roasted Bafley added last 30 mins of mash. |
|
KirbyBrau
|
American Amber Ale
|
5.5 Gallons |
1.058 |
1.021 |
4.86 |
39.58 |
15.44 °L
|
173 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2025 4:13 PM |
Notes: |
|
Dry Bones - Cascade Hopped Cider
|
Common Cider
|
5.5 Gallons |
1.046 |
1.009 |
4.87 |
0 |
6.21 °L
|
173 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: 35.48 psi |
Creation
Date: 9/27/2024 1:24 PM |
Notes: 5.5 gallons of store bought apple juice for this recipe. (11 64oz bottles)
Fermenting at 80F. Dry hopped after 48 hours with all hops in the recipe. |
|
The Bellows
|
Oatmeal Stout
|
5.5 Gallons |
1.051 |
1.015 |
4.8 |
27.46 |
36.28 °L
|
173 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 6.27 psi |
Creation
Date: 9/2/2024 11:37 PM |
Notes: |
|
Summer Lager 2024
|
No Profile Selected |
5.5 Gallons |
1.042 |
1.006 |
4.69 |
18.22 |
3.88 °L
|
173 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2024 12:52 PM |
Notes: |
|
Super Sipper
|
American Pale Ale
|
1000 Litres |
12.103 |
3.119 |
4.8 |
33.53 |
7.97 °L
|
173 |
0 |
|
|
Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 12.1 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2024 11:35 AM |
Notes: |
|
Mexica Lager
|
Mexican Lager |
5.5 Gallons |
1.049 |
1.012 |
4.78 |
20.9 |
3.58 °L
|
173 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2024 12:21 PM |
Notes: |
|
Kettle Sour Cherry Stout
|
No Profile Selected |
65 Litres |
1.047 |
1.012 |
4.67 |
0 |
28.45 °L
|
173 |
0 |
|
|
Boil
Size: 70.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2024 2:21 AM |
Notes: |
|
Bashful Blonde
|
Blonde Ale
|
6.5 Gallons |
1.046 |
1.01 |
4.79 |
27.45 |
6.85 °L
|
173 |
0 |
|
|
Boil
Size: 8.2 Gallons |
Boil Time: 45 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2024 6:06 AM |
Notes: |
|
Herman Street Red
|
Irish Red Ale
|
5.25 Gallons |
1.047 |
1.011 |
4.82 |
30.46 |
15.09 °L
|
173 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/17/2024 11:46 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
31 Gallons |
1.036 |
1 |
4.67 |
0 |
0 °L
|
173 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.368 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2022 2:32 AM |
Notes: |
|
Smell Of Wheat
|
Weissbier
|
22 Litres |
11.456 |
2.596 |
4.72 |
9.8 |
3.2 °L
|
173 |
1 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 9.4 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 279.7 g |
Creation
Date: 2/1/2024 10:35 AM |
Notes: |
|
Hefe
|
Weissbier
|
5 Gallons |
1.048 |
1.012 |
4.71 |
12.84 |
5.76 °L
|
173 |
0 |
|
|
Boil
Size: 6.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 8.5 oz |
Creation
Date: 1/7/2024 4:07 AM |
Notes: |
|
Phat Tyre Clone
|
American Amber Ale
|
5.5 Gallons |
1.049 |
1.012 |
4.8 |
18.83 |
10.21 °L
|
173 |
0 |
|
|
Boil
Size: 6.81 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/26/2023 7:34 PM |
Notes: |
|
Hefe
|
Weissbier
|
175 Gallons |
12.02 |
2.935 |
4.85 |
11.18 |
3.41 °L
|
173 |
0 |
|
|
Boil
Size: 185.9 Gallons |
Boil Time: 60 |
Boil Gravity: 11.3 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2023 7:00 PM |
Notes: |
|
Jul 2023
|
No Profile Selected |
25 Litres |
1.047 |
1.01 |
4.85 |
21.24 |
12.66 °L
|
173 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2023 3:36 PM |
Notes: |
|
Žatečák
|
No Profile Selected |
18.5 Litres |
11.912 |
3.068 |
4.72 |
33.94 |
5.54 °L
|
173 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 8.9 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2023 1:22 PM |
Notes: |
|
Sabro Pale Ale
|
American Pale Ale
|
2.5 Gallons |
1.049 |
1.012 |
4.81 |
46.93 |
5.62 °L
|
173 |
0 |
|
|
Boil
Size: 2.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2022 1:29 PM |
Notes: |
|
Awesome Recipe
|
British Golden Ale
|
20 Litres |
1.045 |
1.008 |
4.85 |
37.85 |
4.83 °L
|
173 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 115.1 g |
Creation
Date: 9/19/2022 2:27 AM |
Notes: |
|
Magnumchincoe 07.08.2022
|
No Profile Selected |
21 Litres |
1.047 |
1.012 |
4.66 |
94.2 |
4.83 °L
|
173 |
0 |
|
|
Boil
Size: 33.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 59 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2022 10:13 AM |
Notes: |
|
|
|