Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cano Limon Crude	Dry Stout	10 Gallons	1.069	1.013	7.39	26.77	50 °L	144	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2024 11:03 PM Notes:
Outmeal Stout With Roasted Bread	Oatmeal Stout	24 Litres	1.057	1.012	5.88	25.59	30.71 °L	144	0
Author: Boil Size: 29.93 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2024 8:36 AM Notes:
Volcanes Ipa	American IPA	3 Gallons	1.058	1.01	6.21	50.98	5.4 °L	144	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2024 1:05 AM Notes:
Mango Habanero IPA Original	Imperial IPA	20.8 Litres	1.086	1.018	8.91	98.24	8.57 °L	144	2
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21.1 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2024 1:16 PM Notes: Add the pureed mango and habanero to the boil with about 5 minutes left. When transferring to the primary do NOT strain the wort. One week in primary Add mango juice, sliced habanero and dry hops when transferring to the secondary. Two Weeks in secondary OG 1.065 FG 1.009 ABV 7.35% OG 1.080 - lots of sediment FG 1.012 ABV 8.9% Batch - San Diego Super Yeast - Very little pepper flavor or heat OG 1.070 FG 1.010 ABV 7.9% OG 1.084 FG 1.012 ABV 9.5%
Vermont Smoked Porter Clone	Robust Porter	5.5 Gallons	1.058	1.014	5.74	36.89	30.6 °L	144	0
Author: Boil Size: 8.18 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2024 8:17 PM Notes: White Labs WLP007
Doble IPA 21feb2025	Imperial IPA	2300 Litres	1.076	1.018	7.63	0	4.45 °L	144	0
Author: Boil Size: 2400 Litres Boil Time: 90 Boil Gravity: 1.073 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2024 2:05 PM Notes:
イングリッシュペールエール	Standard/Ordinary Bitter	200 Litres	1.055	1.014	5.39	24.44	3.98 °L	144	0
Author: Boil Size: 200 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2024 4:44 AM Notes:
Axe Ale 10	North German Altbier	10.5 Gallons	1.054	1.013	5.37	45.69	13.57 °L	144	0
Author: mad5454 Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 10.69 psi Creation Date: 4/18/2024 6:43 PM Notes:
Pale Ale	Standard/Ordinary Bitter	10 Litres	1.057	1.01	6.15	39.78	6.09 °L	144	0
Author: Boil Size: 15.77 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 69.4 g Creation Date: 3/28/2024 4:34 AM Notes:
Taha-n-ovce	English IPA	740 Litres	1.051	1.013	5.02	0	2.82 °L	144	0
Author: Boil Size: 700 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2024 10:35 AM Notes:
8-8-2020 NEIPA (Damn Good!)	American IPA	24 Gallons	1.068	1.014	7.1	67.6	6.84 °L	144	0
Author: Aaron D. Boil Size: 29.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 66 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/25/2020 8:10 PM Notes: **One of the best NEIPAs we've made to date. Very efficient, timely, and by the numbers brew day Aaron's tasting notes: lots of stone fruits apricot flavor Matt J. thought it was too soft and Aaron's response is it would be interesting to try this beer at 300ppm SO4. *Mash pH calculators over estimate amount of acidulated malt needed, actual mash pH was 4.9 Aaron's Dry Hopping DH#1 3oz Simcoe 6oz Citra 6oz Amarillo DH#2 3oz Simcoe 6oz Citra 6oz Amarillo Rod's Dry Hopping FV#1 DH#1 3oz Simcoe 3oz Citra 3oz Amarillo DH#2 3oz Simcoe 3oz Citra 3oz Amarillo Rod's Dry Hopping FV#2 DH#1 2oz Denali/Sultana 3oz Idaho Gem 4oz El Dorado DH#2 2oz Denali/Sultana 3oz Idaho Gem 4oz El Dorado
Barnaby's Bitter	Extra Special/Strong Bitter (ESB)	35 Litres	1.039	1.01	3.79	0	7.74 °L	144	0
Author: Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2024 5:49 PM Notes:
DAVID H. STOUT	American Stout	21 Litres	1.1	1.019	10.63	71.86	50 °L	144	0
Author: JYM571 Boil Size: 35.5 Litres Boil Time: 30 Boil Gravity: 1.065 Efficiency: 77 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: co2 Priming Amount: 0.98 bar Creation Date: 11/3/2023 12:36 PM Notes:
Koelsch	Kölsch	155 Gallons	11.985	2.45	5.08	23.92	3.22 °L	144	0
Author: BrewerNick Boil Size: 185 Gallons Boil Time: 90 Boil Gravity: 11 Efficiency: 84 Mash Thickness: 1.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2023 6:04 PM Notes:
Queen Redemption	Russian Imperial Stout	465 Gallons	1.099	1.022	10.19	22.96	50 °L	144	0
Author: ateachey92@gmail.com Boil Size: 465 Gallons Boil Time: 75 Boil Gravity: 1.099 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2023 5:54 PM Notes:
ESB	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.052	1.018	4.4	34.06	11.76 °L	144	0
Author: nebnworb Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2023 7:12 PM Notes:
I.O.S	Russian Imperial Stout	20.8 Litres	1.005	1.001	0.48	0	3.87 °L	144	0
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.002 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2023 11:57 PM Notes:
Champurrado Stout	Sweet Stout	200 Litres	1.075	1.019	7.38	0	8.64 °L	144	0
Author: Boil Size: 205.7 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2022 11:09 PM Notes:
Awesome Recipe	Standard/Ordinary Bitter	20 Litres	1.071	1.018	7.03	20.9	5.95 °L	144	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2022 1:06 PM Notes:
Saisons In The Abyss	Saison	3 Gallons	1.059	1.007	6.87	34.94	3.41 °L	144	0
Author: ToddTerps62 Boil Size: 4.51 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 81 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 11.73 psi Creation Date: 12/25/2021 2:35 AM Notes:
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