Method:All Grain Style:Gose Boil Time:45 min Batch Size:5.5 gallons
(fermentor volume) Pre Boil Size:6.9 gallons Post Boil Size:5.75 gallons Pre Boil Gravity:1.037
(recipe based estimate)
Post Boil Gravity:1.044
(recipe based estimate)
Efficiency: 65%
(brew house) Hop Utilization:97% Calories:159.5
(Per 12oz)
Carbs:13.5 g
(Per 12oz)
Boil wort ~5 min. w/ chiller to sterilize
Cool to 90 deg.
Check pH and adjust w/ lactic acid to 4.0-4.3 (~0.1 pH per 1mL)
Pitch 5 GoodBelly capsules (50 billion cells)
Plastic wrap over kettle w/ lid on.
Purge w/ CO2
Temp control at 90 deg. w/ carboy heater inside chest freezer
Check pH until 3.0-3.7 (target 3.5-3.6 for a nicely approachable summer beer)
1L yeast starter (1L to 100g LDME)
Lightly crush coriander seeds in mortar and pestle
Add 6+ lbs fruit to fermentor after fermentation is nearly finished.
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Public: Yup, Shared
Last Updated: 2023-07-06 01:10 UTC
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NEW Water Requirements:
Gose
Equipment Profile Used
System Default
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Water Requirements:
Gose
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Recipe Cost
$ (USD)
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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