Brew Log History
Target 75°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6 gal |
|
Strike |
150 °F |
150 °F |
-- |
|
4 gal |
|
Sparge |
170 °F |
170 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Priming
|
Method: co2
Amount: 7.22 psi
Temp: 35 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
8/10/23 Home Profile
"Haze for Daze" Specialty IPA: New England IPA beer recipe by kingadam719. All Grain, ABV 7.98%, IBU 26.58, SRM 5.88, Fermentables: ( Brewers Malt 2-Row, Wheat Malt, White, Golden Naked Oats, Flaked Oats, Carapils Malt) Hops: (Citra, Mosaic) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-11-11 01:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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