Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Mosaic15 g Mosaic Hops |
|
Pellet |
12.5 |
First Wort
|
0 min |
22.81 |
4.8% |
|
5 g |
Mosaic5 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
15 min |
3.43 |
1.6% |
|
5 g |
Centennial5 g Centennial Hops |
|
Pellet |
10 |
Boil
|
15 min |
2.74 |
1.6% |
|
5 g |
Citra5 g Citra Hops |
|
Pellet |
11 |
Boil
|
15 min |
3.02 |
1.6% |
|
5 g |
Azacca5 g Azacca Hops |
|
Pellet |
15 |
Boil
|
15 min |
4.12 |
1.6% |
|
7 g |
Mosaic7 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
5 min |
1.93 |
2.3% |
|
7 g |
Citra7 g Citra Hops |
|
Pellet |
11 |
Boil
|
5 min |
1.7 |
2.3% |
|
7 g |
Centennial7 g Centennial Hops |
|
Pellet |
10 |
Boil
|
5 min |
1.54 |
2.3% |
|
7 g |
Azacca7 g Azacca Hops |
|
Pellet |
15 |
Boil
|
5 min |
2.32 |
2.3% |
|
7 g |
Mosaic7 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool
|
20 min |
1.75 |
2.3% |
|
7 g |
Citra7 g Citra Hops |
|
Pellet |
11 |
Whirlpool
|
20 min |
1.54 |
2.3% |
|
7 g |
Centennial7 g Centennial Hops |
|
Pellet |
10 |
Whirlpool
|
20 min |
1.4 |
2.3% |
|
7 g |
Azacca7 g Azacca Hops |
|
Pellet |
15 |
Whirlpool
|
20 min |
2.1 |
2.3% |
|
55 g |
Mosaic55 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
4 days |
|
17.7% |
|
55 g |
Citra55 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
4 days |
|
17.7% |
|
55 g |
Centennial55 g Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
4 days |
|
17.7% |
|
55 g |
Azacca55 g Azacca Hops |
|
Pellet |
15 |
Dry Hop
|
4 days |
|
17.7% |
|
311 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14.8 L |
|
Strike |
65 °C |
65 °C |
60 min |
|
26.25 L |
|
Sparge |
78 °C |
78 °C |
15 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2.60 g |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Light colored and hoppy
Notes
Irish moss
Step 1. Wet 0.04 to 0.125 g/L Irish moss with just enough water to cover it. For a 5-gallon batch, use approximately 1.0 to 2.5 grams of Irish moss. A gram of Irish moss is approximately one teaspoon.
Step 2. When there is 15 minutes left in your boil, add the Irish moss.
Step 3. Whirlpool your wort before siphoning to a fermenter. The trub should settle into the middle of the brew kettle.
Step 4. Siphon your wort to your fermenter. Minimize the amount of trub carried over from the kettle.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-02-25 14:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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