Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.55338 gal |
|
Strike |
165 °F |
152 °F |
60 min |
|
5.09663 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.255 qt/lb
Starting Grain Temp:
65 °F |
Yeast
|
Wyeast - London Ale III 1318
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
73%
|
Flocculation:
|
High |
|
Optimum Temp:
|
64 - 74 °F |
Starter:
|
No |
|
Fermentation Temp:
|
67 °F
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
184 B cells required
|
|
|
Imperial Yeast - A38 Juice
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
74%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
64 - 74 °F |
Starter:
|
No |
|
Fermentation Temp:
|
67 °F
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
184 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
Amount: 11
Temp: 38 °F
CO2 Level: 2.4 |
Target Water Profile
Distilled
Notes
add 1.5 oz phosphoric acid post boil.
Brew Day Notes:
Mashed at 150F @60 min
mash pH: 5.2
Recirculate/Vorlouf for 15 min
Run off for 30 min
Mash Off temp: 168F
boil for 60 min
Boil hops for 15 min
Whirlpool for 30 min @ 175F
post-boil pH w/ phosphoric acid: 4.73
Fermentation notes:
Ride fermentation at 68F until 90% complete. Free rise to 72F and close off pressure. Crash to 58F and dry hop while purging co2
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-02-15 18:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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